Barley Poet - Polk on Polk

It was always supposed to be about the beer.


It was never really about the beer.


  Life took many turns in the last 3 years as I took on the mantle of the Drunk Polkaroo and began sharing what I was putting in my glass with the world. It started as a lark and now I find myself on the precipice of a life I'm not sure I understand with the direction unknown.
  Almost from the beginning I started to share what I was doing or thinking as I drank my latest find. Little stories, props and asides made for a better time for me as I began to slow down and explore my past and my own demons that remained with me all these years. The beer was a way to communicate my emotions and thoughts, whether anyone read them or not. To put down and shine a light on some of my darkest moments as well as celebrating some of my triumphs was exhilarating, still is to be honest, and on I went.   Videos came next and finally Twitter, which despite many peoples warnings, has been where I have truly found my voice. The blog has slowed down a little in the last couple of months, but I probably still write somewhere around a couple of thousand words a day between all the other places I express myself. Not to take away from what I do here, it has a place and a time and that will be a little more frequent as I move on with the next steps of this walk about the world.
  I recently started to ponder why I bothered to do any of this at all. So many of my social media friends move in and out of regular posting, time constraints, kids and jobs get in the way and I think to a large extent, the sheer number of people doing the same thing has taken the shine of being one of a few away from the whole enterprise. It's not easy to cut through the noise and feel like you are actually connecting with people when the voices start to blend together and you feel like you've lost your way. Perhaps I read too much, but I have noticed things and paused to wonder why I have continued to do exactly what I do, without respite for almost 1000 days in a row.
  I like to think I make a difference for some people but I am not naive enough to think I move the meter on beer sales one iota with a pretty picture on Instagram or a funny (to me) video on YouTube. (Follow along here if that's your kind of thing : Pints with Polk )
   What I hope is that I have been able to affect is opening up the conversation on depression, anxiety, alcohol abuse and a host of other subjects I am constantly talking about in any post when the fire strikes me.
 It was never really about the beer at the end of it all, the beer was merely the vehicle I drive to find out where I'm headed next. I don't have a plan or even a clear agenda when I buy beer and talk about it. Coming home, I just grab something out of the fridge and have at it while I let the day ruminate in my mind. I talk of flavours and give my rating but in between all that, I leave a little of my soul online and with it, my only legacy. No children means when I'm gone and those few who knew me in this time, I am no more. But with my digital footprint, I will at least exist a little longer, maybe even helping someone long after I am gone.
  The videos give me a little glimpse into where I was when I made each one, some quick and simple, others drawn out with a message I wasn't sure I had when I started. I see myself and know that I exist, right here and now.  Putting myself in my photos recently just because I was feeling the need to be there, to see that I had that moment and outside of the inevitable slog of trying to keep the 50 hour workweek from dragging me down that I was still and truly Polk.
  I don't think I will ever stop writing now, it has become too integral to my everyday routine. Not everything sees the light of day and I will lean a little hard on the poetry because it has given me new light in my work. I enjoy thinking about every beer and where it fits on the style guide I have created from well over 3000 beers in a little under 3 years. My rating system is mine alone and I love it for what it gives me, despite the many misgivings I have about it. I will continue to make videos almost every day when I can, I rather enjoy the camera and watching them back, it means I'm never drinking alone.
 Instagram (link) will always hold a special place in my heart and as the streak nears 1000 days, I look forward to continuing to appreciate the wonderful art being created by beer lovers everywhere on this app. There is a more communal feel to the beers and I like to see the friendships online blossom as people seek out new beers and travel around having meetups and trades. It's a beautiful thing.
  Twitter (link) is where I spend most of my online creativity now, it is a rocket ship that I love to ride and see where it takes me. It has become a stream of conscious for me as I engage myself with mental health, workplace and life problems and of course, the ever present beer in hand. Poetry has become a huge part of my everyday life and rarely do I go more than a few hours without some kind of randomly worded rhyme coming from my fingers. Not all of them are what I would call winners, but I'll stand by them as genuine and truly from my heart.
  The whole enterprise is driven by my love of great beer, the people who drink it and those who work in the industry. You have all played some part in making me who I am now and I thank you for sticking around this long, as I do tend to go on a bit when inspired. I am not going anywhere, changing anything except that I will always follow my muse wherever it takes me and that will be perhaps the best thing to come.


Stay tuned, as long as I'm here, I'll be out there!


Cheers!


Polk

Serious Polk
Barley Poet

 

500 Days

Cheers to 500 more!

  On November 21st, 2015 I did not have a beer.

  This was the last time that happened and now 500 days have come and gone with at least one pint in my glass.

  I'm not sure if I need a meeting or another beer.
  In those 500 days, I have written 1197 Instagram reviews, recorded 148 YouTube videos, composed 149 (now 150) blog posts and tried well over 1500 new craft beers. More importantly, I have met some truly amazing people that have brought much joy to my life. I wrote about making it an entire year last November (Has it been a Year Already?) and the sentiments still ring true another 135 days later. We have travelled to many new cities in search of great beer, seeing Quebec City for the first time is a prime example of that and become part of a community I didn't even know existed. 

Quebec City Taberbnac Beer Saint Crew

I never imagined that as I passed 40 I would be making so many new friends and getting to live a little of my dream of being a writer. People I would never have met in ten lifetimes have become dear friends and I am inspired daily by them.

With the OG Beer Saints in Durham

 It wasn't a goal to keep going every day past December 31st, 2016 and I gave some serious thought to doing the whole "Dry January" thing as I woke up on the 1st of this year clear headed for the first time in over 25 years. I admire the people that can have that kind of discipline and who are able to resist the temptations a delicious craft beer offers. I let the idea percolate again after my birthday week trip to 50 breweries around the province. Maybe just a day or a week without a beer wouldn't be so bad, I have a lot of great pictures and reviews just waiting to publish and could keep right on posting on social media without missing a step. I took a moment and stepped outside myself to look at where I was in my life and what not having a beer would do for me.  I considered if I needed the beer or just wanted it. Did it still have the power it used to over me or was I truly past the need to bury my problems behind an alcoholic haze.

Always a good day when I spend it with this lady.

 There are many nights I come home stressed to the very limits of my ability to deal with life. Work, family and the everyday worries of millions of people give rise to all manner of coping mechanisms and mine was always drinking. So where I used to come crashing through the door and within minutes be knee deep into a six pack of Brava Light or Pabst, I found myself resisting the urge to have a beer at all. Partly because I don't drink macro pounders anymore but also because I no longer view beer as a way to escape from my life. I purposely will settle into my chair and close my eyes to think and let go of whatever is bothering me. I may turn to writing down the issue so I can work it out through my own rambling style of communication. There are literally dozens of posts not published but merely written so I could let go of the problem that was troubling me and causing the return of my demons. It is only after I feel at peace that I will head to the fridge for, most often, my only beer of the day. This is what really happens here most nights. I know many people think I get hammered every day and I'll admit, it is very tempting sometimes to slip back into that comfortable numbness that used to envelope me as my mind slowly devolved into the darkness. But I do not want to find myself staring up at the ceiling surrounded by empty reminders of a night I drank to forget. I don't want to run from my problems, I've learned they just follow you anyway. The ability to understand why I drank so much allows me to identify and stop that behaviour more often now. Do I slip up sometimes? Rarely and becoming even closer to non existent. I don't want to miss out on the people who are a part of our lives and places we are getting to go. Being blackout drunk doesn't mean you had fun, it means you missed out on everything that happened.

A highlight I'll never forget. Brew day at Great Lakes!

   Craft just isn't better beer, it is a better way of life. So while perhaps I may or may not have a beer tomorrow or the next day, it is now my choice and not that of a man who was scared of his own mind. Clouding the "could have been's" and making it worse by getting drunk has lost its appeal despite the appearance of a non stop party on Social media. The beer I choose to drink now is for enjoying, savouring and exploring. It is a vehicle to a new and different way of life that still is evolving and changing as we go. I am grateful for all the new friends who embrace what I do and encourage me to pursue my dreams, no matter how crazy they seem. The people who read my posts, watch my videos or just hang out and talk  in real life are the real treasure I have gained in the last 500 days and that is what matters most.

One more because Kathryn is always making me look better!

 Thanks for hanging around and know that I am always and forever just a regular guy who wants to enjoy his time on this planet with some great friends, awesome beer and maybe the odd road trip. It's always a good day when you can wake up and not have to worry about what happened the night before. This train is just leaving the station and I don't want to miss a moment.

Raise your glass and your standards,
One beer at a time!


Cheers!


Polk

Share your love of beer anyway you want.

 

  When I first started writing and reviewing Craft beer, I had no idea what I was doing. The flavours were new to me and I would research and agonize over every thing I said. I wanted to describe what I was tasting but lacked the knowledge to find just what that was. So I took to the internet and sites such as Beer Advocate, Rate Beer and of course, Untappd. I would drink my beer and read the reviews of other people, acquiring the descriptions of what it was I was tasting and training my palate to find them each time. It took a lot of trial and error, experimenting with actual citrus fruits, dark chocolate, black coffee and other foods to grasp the notes in my beer. It was that kind of insatiable quest for information that helped me to pursue the path I have.  I try to learn more every day because it is in knowing that we can understand not just the beer, but why we drink it and what it can say about us.

  Many people have written me and asked how to get started or to ask questions about my reviews or larger journey. I always love to talk beer and life with anyone who takes the time to ask and it is a real pleasure to help people discover their own specific voice.

 My advice to anyone who wants to review or share their views on craft beer is to do what makes you happy, be open to new things and don't be a snob.  

 Want to write in depth, critical reviews? Do that. Why not go get the proper Ciccerone or Prud'homme training and become the master of beer.

  Want to share what beer you're drinking in a fun and less informative way? Do that and speak with enthusiasm about everything you do.

  Just want to be part of the larger craft community but don't want to get into rating or describing your beer? Do that, share your pics on social media and just be yourself.

  My point is always the same, do what brings you joy, not to please anyone else. I get the odd person who criticizes my flavour description or rating but I don't let that interfere in my process. I taste what I taste and so do you. Beer ratings are highly subjective and while many people don't do it, I will continue because that is what I like to do. Don't feel pressure to rate a beer 1 to 5 or 10 or 100, in the end it only matters if you liked it or didn't. Someone challenges what you taste, tough on them, it is your beer, your palate and you taste what you do. I am always open to an honest discussion about my rating, tasting or love/hate for a beer. If someone wants to have a genuine talk and help bring me information, I am all for it and you should be too. But there is nothing that I tune out quicker than negative or angry people.

  At the end of the day, it is just beer. Great beer, but still just a beer nonetheless. I do wax poetic on the subject and feel an affinity for the industry because it has truly changed my life. But you should never feel like your review or sharing of your thoughts or pics doesn't matter. It is a community that thrives when there are more voices, more stories and more opportunities to learn and grow.

  So take that picture of your beer on the table while you watch TV, head outside and get arty if you want or just drink it, it's really up to you. Sharing your beer and thoughts on social media is a great way to meet new people, it encourages you to find new and different beers, explore the local breweries for the latest releases and become part of something that is bigger than you are. I love it when someone is just starting out and they connect with me, I want to be the voice of happiness and encouragement for anyone who is brave enough to share a piece of who they are and if you follow along on my Facebook page (click here), you will see that I am constantly sharing the blogs, videos and reviews of other people. I am a firm believer in the people of Craft beer and am overjoyed to help them spread their voice to a wider audience.

  There are those who have an opposite view, looking only to themselves and leaving the wider community in the background, insisting on their own perfection or omniscience as the only beer writer/reviewer that matters. I see this and know that not only are they setting themselves up to be left behind but they are missing out on all the amazing people in the craft beer world. My life has been made infinitely better because I share so much of who I am. I believe in being humble, open and friendly because that is what I want in return. One of my favourite beer writers, Ben Johnson, told me to always be honest and that is exactly what I try to do. Give people an unblemished account of your beer experience and they can see that right away. Be not afraid to say what you mean, but try to be a good person about it. Negativity, sexism and anger only bring more of the same into your life and while I have made mistakes, I recognize, apologize and change with the acquisition of more knowledge. Grow, learn and always give the best you have to anything you share.

  It is the beer that brings so many people of different background and lifestyles together under one hoppy roof and I have met people and done things I couldn't even imagine. So if you're thinking of starting a blog, video, Instagram account or any other social media to share your love of craft beer, I encourage you to do it.

  Don't do it because you think you'll make money, get famous or are better than anyone else. Do it because you love great beer, the folks who drink it and the people who make it. Give a little of yourself to this wonderful community and it will come back tenfold.

  Below is a list of some of 20 of the writers and beer reviewers I love to follow and share. There are literally hundreds of great people but I wanted to keep it short, so my apologies to anyone I missed. Check them out, follow along and then join the craft beer world yourself, it's such a great place to be!

Beer Writer - Website (2 other social media)

Ben Johnson - Ben's Beer Blog (Facebook, Twitter)

Crystal Luxmore, Tara Luxmore, Erica Campbell - The Beer Sisters (Facebook, YouTube)

Adam Kemp - The Brew Head (Facebook, YouTube)

Robin Leblanc - The Thirsty Wench (Twitter)

Jordan St. John - Saint John's Wort (Twitter)

Don Redmond - Brew Ha Ha (Twitter)

Mike Burton, Matthew Renda, Beth Hughes - The Bottomless Pint (Twitter (Mike, Matthew, Beth)

Glenn Hendry - IPA Tales (Twitter)

Steven Beaumont - Beaumont Drinks (Twitter)

Chad McGee - The Albino Rhino (Facebook, YouTube)

Tiffany Martin - The Travelling Pint (Facebook, YouTube)

Christophe Paquette, Max Monet - Hops & Bros (Facebook, YouTube)

Paul Meloff - Paul the Beer Guy (Facebook, Twitter)

Some of my Instagram friends who are just killing it with their photos and reviews -

Phil C. - Keltic Devil

Sean A. - Moonstone Brewer

Brett H. - I Find Beer Enjoyable

Southern Ontario Beer Boys

Michael K. - Michael Kras

Ryan, Nathan, Dave - RND Blast

Robin C. - Beer Core Droid

 

There are so many more, have a look around and you will find your own favourites.

Raise your glass and your standards,

One Beer at a time.

Cheers!

Polk

   

Ramblings of a Polkaroo

Polkaroo across the Internet with this beautiful shot!

It has been a real treat the last couple of weeks since Polkapolooza. Between all the new beer, friends and brewery visits, I've been pretty busy. Getting the chance to sit down and write a post here is hard for two reasons. One is that I spend an increasing amount of time either writing reviews on Instagram, making videos on my YouTube Channel or hanging out with friends drinking and sharing great beer. The other reason is that I am also trying to get my thoughts about my entire life's journey from childhood till now put into coherent form. Part of what makes the Drunk Polkaroo tick is acknowledging the past and using my experiences and mistakes to plan a brighter future. It's not always pretty and I struggle with some of the darker times. There are pieces of my life that even I had forgotten about or repressed because they are such a sad and bleak time. But it is in utilizing those very intense encounters with the very worst of my life that I tread the path I do now. So while I started this blog not really knowing where I was going and with such a gusto of writing every day, I did not come all this way to abandon any part of my story. I may not write daily or weekly here, but you can always find some part of my life through my other outlets.

The biggest part of what has driven this whole thing is great beer. Taking the time to write and talk about it really has made a difference to what I drink and more importantly, how I drink. My very best Beer Friend is BigCanuck75 (check out his Instagram, all sorts of awesome) and we were also partners in cramming macro lagers until we couldn't stand back not so long ago. Last night we got together and neither of us had to work in the morning. That used to mean a 24 or two and we would be feeling it for the next few days with blurred vision and pounding headaches. But we had a couple of beers each, talked about all manner of things and enjoyed the hell out the evening. Respecting the beer and fun are not incompatible anymore and it was so nice to wake up this morning to enjoy breakfast with Mrs. Polkaroo and no hangover.

So fear not my friends, just because I don't post here everyday doesn't mean you can't read about my adventures. Please join us on Facebook, Twitter, Instagram or YouTube to get all sorts of fun beer related content. I am working on putting it all together on one website with some other cool stuff that people have suggested they'd like to see. Luckily I have awesome family like my cousin Matt, who purchased the Drunkpolkaroo.com website for me and set up all the links that take you to my various mediums. I am blessed most of the time with being surrounded by supportive real life and online friends. I hope your ready because there are some really wicked fun coming up soon and maybe you can come along and join the Drunk Polkaroo in his adventure!
I would be remiss if I didn't mention the still early in the planning Tabernac! The Qubec City Craft Beer Throwdownaolooza that is happening in August. It has come from meeting people on Instagram and sharing our love of great beer, We all kept saying that it would be cool to actually have a beer together, so we took the leap, found the most central place for us to meet and agreed it was high time we get together. It is going to be pretty amazing and I hope we can add more beer friends to the guest list. Details coming very soon, join us on our Facebook group to keep up to date with the latest ideas.
Until we meet again my friends!
Raise your glass and your standards one beer at a time!
Cheers! 



When you're the Beer Guy

I would like to think if you've been following along on Instagram, Facebook or YouTube, you know I am just regular guy who was headed down the path of an early grave thanks to his penchant for over consuming macro lager and throwing his life away by hiding behind getting hammered all the time.
That was until I met my saviour in Craft Beer and its wonderfully varied styles, flavours and textures. I have become far more present in my own life and it may sound odd, but drinking better beer has been the key catalyst in that transformation. Look back on my earlier posts for some of how I have worked good beer into helping me slow down and appreciate what I have in my glass.
But today I wanted to address being known as the "Beer Guy" (or Gal) to your friends is all about.

When you are known as the "Beer Guy" in your circle of  friends it is a cool responsibility.  But it comes with a host of things you should be careful of. I always try and respect my friends choices in beer and keep these things in mind when talking about beer with them.

1. Don't be a jerk about beer. Remember just because you drink craft beer, it doesn't mean your better than your pal who loves Coors. It's nice to offer a craft beer to someone, but perhaps it is the time spent with your loved ones and not their choice in beer that is important.

2. Take a moment and consider what your friends really asked you. Did they just want a beer recommendation? Ask a few questions and then give them one or two ideas, not a laundry list of hard to find beers that require travel documents.

3. Invite your friends to come along when you go to a brewery. Nothing was better than sharing my love of all the people who make Craft Beer than bringing my pals along and introducing them to the world of fresh beer and brewery specials.

4. Share your haul. If you want someone to appreciate the different styles of beer that you can rhapsodize on for hours (don't do that), get an extra tall boy or bottle and share it with a buddy. Split a growler or bomber and talk about what your getting from it. You might be surprised at what someone else thinks about your favourite beer.

5. Try something new with someone. I am guilty of wanting to try new beers by myself a lot of the time. It is just part of my work on being a better and more present person. I write about every beer I try, whether I publish it or not,  because that is what helps me slow down and consider the beer as opposed to just getting drunk for no reason. Having said that, I am trying to branch out and share new brews with my friends when I have them for the first time as well and it is a great experience to share a look with a pal when you both discover something amazing.

I was inspired by award winning beer blogger Ben Johnson's article Let's Stop Beersplaining. Check it out, he nails what can go wrong if your putting yourself above anyone else when it comes to your beer. I often find myself getting lost for hours reading all the different beer blogs and it is those that have gone before me who continue to help make my day brighter.

It's a thin line between being a promoter of great Ontario Craft Beer or your own local breweries and being an ass. I catch myself sometimes when I get going about beer with non beer drinking people because I don't just want to be just a Beer Guy. Life is better with great beer, but don't be only about the hops and barley. Try and expand your horizons a little. read, go for walk, watch a movie or just hang out sometimes and riff on life's little joys.
I will continue to explore what great beer can do for my life and I will always share those experiences with you on Drunkpolkaroo.com. For now it is a link to my Facebook page, but I imagine something grander in the near future. Stay tuned!
Cheers!

A Tale of Two Beer Nights

What a fine week this Polkaroo had. So many new and amazing Craft Beers and not one, but two beer festivals! One was a Cask Night at Collective Arts hosted by Nickel Brook and the other was the Toronto Winter Brew Fest at the Enercare Centre. The two could not have been more different in price, feeling and execution.

The Cask Night was held Thursday night at the brewery right here in Hamilton. It featured 6 brewers, Wellington, Stone Hammer, Great Lakes, Nickel Brook, Collective Arts and Cameron's. They each brought two casks of beer, some unique to the event and all of them were tasty. Cask beer carries no additional carbonization, unlike your local pub or restaurant, so it is less bubbly and the flavours are smoother. A definite must if you see one near you. It was a fairly intimate event and along with the beer, amazing food was served. The whole thing cost only $20 a ticket, all in, including a mug. No other costs and let me tell you a blast was had. There was background music, but it didn't overpower your conversation. You could really talk to all the people from the breweries, including some of the owners. Mrs. Polkaroo and I met some really wonderful new beer friends and had a great time together. It was a real experience and one I won't soon forget.

Friday night, we travelled to Toronto and the Winter Brew Fest. I won the tickets on Facebook from Cameron's Brewing and considering we hadn't planned on going, it was a surprise. The cost if tickets was similar to Cask night, around $20 and you got a nicely branded beer mug, but those were the only similarities. When we arrived, we were ushered through a few levels of security, heard the buzz of the crowd and the very loud thump of the music. In order to get beer samples (4 oz.), you had to purchase paper tokens at 10 for $10 and exchange them for your brews. This is where we encountered the first of several issues many people have been taking to social media to vent about. The lines were very long. Not surprising given the amount of people, but after the quick and easy access to beer the night before, it was a little off putting. But I am a good Canadian and know how to line up for stuff.

The next problem was the cost and portion size of the samples. Most of the beer cost between 3 and 6 tokens. For a 4 ounce sample. That is $3 to $6 dollars, People were quite unhappy with that. You could fill your glass by doubling the tokens, but $12 for 8 ounces of beer was a lot for me and I wanted to try as many as I could with the limited time frame we had because of work the next morning. I am sure if I had more cash and time, I would have pushed through, but I think my money is better spent at the brewery getting new beers and taking them home. Most of them do samples for free or for a dollar or so at most and while I understand that this is a for profit event, it was very expensive.

The music was very loud, very club-like and not in tune with what I am used to when in drink my beer. I didn't mind the style or choice in music really, for me it was the volume. I almost had to shout to make myself heard and when you are ordering a beer or trying to talk to your wife about anything, that isn't pleasant. I know I am an older guy, but this was a little much.

There was a  presence from the breweries themselves, with tents and staff on hand, but the majority of the beer was served by bartenders at islands with several breweries listed. I am sure this a logistical and space issue and perhaps that was one of the biggest problems my fellow craft beer drinkers were having. We like to talk about our beer, especially with the people who make it. On Thursday, I spoke to owners, people who work at the breweries and fellow enthusiasts, On Friday, with such a crush of humanity, it felt too loud and harried to do that. There was very little sense of the community that I love and cherish present. It was just too damn corporate and that is indeed something we bristle against. Perhaps it was not aimed at the regular craft beer drinker, like myself, but why alienate us to cater to people new to the wonders of Craft Beer. There has to be a better way to accommodate everyone.

The cost, long lines, overpoweringly loud music and overall vibe of Brew Fest was somewhat of a disappointment. I am not sure what I expected, but after the joy and happiness of Cask Night, this left a sour taste in my mouth. I am very new to the whole scene of Beer festivals and I am open to trying again. There are so many of them coming up as the weather warms that it is inevitable I will want to go. I just want the experience to be a joyous one about all that Craft beer can bring to your life. A celebration of the amazing things the people who create and run the breweries show us with their innovative and unique beers. I know these events need to make money in order to survive, but cramming us cheek to cheek with ridiculous lines, tiny pours and costly tickets isn't going to help the community grow.

I may be new to the festivals, but when I leave an event I got to go to for free and still feel that I didn't get value for my dollar, something is off. I am one of the most positive people when it comes to beer. I always look for the upside and I want this whole idea to work. When the breweries themselves run events, the sense of togetherness was pervasive. In a corporate one, it feels forced. We can do better and I hope people will continue to give the organizers feedback on what didn't work for them. I am not sure if we will be heard, but if they don't listen, we can speak with our dollars and take them elsewhere. I hope this isn't the case and will work diligently to be a voice for the change we all want. It is easy to vent your frustrations on Social media, but typing rants and doing nothing else is not really productive. Let's come together to make things better, not just yell at the things we hate. It is something I know I am trying to do myself.

So it was a very different type of week for this guy. I am not used to going to events like these and I hope to do it more as we come into the spring. I know there are so many breweries I want to get to and with all the growlers I am purchasing, I will have to revisit them to get refills on unique and one off brews. This is just the beginning and I am really getting jacked up on all that I am starting to see.

Cheers!

******

Note from the Drunk Polkaroo

I am not going to be doing a Beer of the Week anymore. It was an idea that I had when I first started my journey, but one that seems forced now. I am getting so many amazing beers every week that the idea of choosing one isn't really fun or productive. I will still be working on lists for special days, like Super Bowl, St. Patty's Day or Christmas, but I think the need for me to pick one a week is a spent force. Instead I will continue to focus on my journey with Craft Beer and how it is helping me cope with my personal growth. I will be posting every Sunday for sure and when the muse strikes me throughout the week.

If you like my reviews, I do at least one a day on my Instagram account, check it out. And of course there is my new found love for the video review on my YouTube channel. New videos every Tuesday and Thursday, so subscribe and follow along. All of this will be easily available to you if you'd like by becoming a fan of the Drunk Polkaroo on Facebook. It ties all my different streams together  along with other unique content. Thanks for all the support and please feel free to stop by and say hello!

****** 

Shooting Videos with the Drunk Polkaroo

I've often said I have a face made for radio. The older I get, there are fewer people that get the joke. "What's radio?" they say, slowly back away from my ancient technology. But as I continue my Year of Beer, I want to try new ideas and expressions, so it with that in mind I am starting to make short beer review videos on the YouTubes. I know there is no "the" at the beginning or an "s" at the end, but that's how we tell us old timers apart from the rest of you.

When posting a photo and write up on Instagram or the blog, I have the ability to rewrite and polish my work. Sometimes I do edits later on if I notice something is just not working or spelled wrong. With video, that is a little harder. You can only open a beer one time and in the case of many of my brews, I only have one of them to drink anyway. But I like the rawness that video provides. It pushes me to focus on every aspect of what I do with the beer, from the opening of the bottle to the last drop in the glass. Yes. A glass. Every time. Come on guys, it's not hard, but please stop drinking out of the bottle. You are missing so much. I wrote about it twice, here and here.  Check them out. They both will explain why I always pour my beer into a glass. That subject is becoming like the 1993 Leafs for me, I just can't give it up.

Back to videos. I started with a few simple pour videos, using an old digital camera until I realised my phone has better resolution. I don't have a stand for it yet, so I made my own out of some scrap wood I had lying around in the basement.

A little crude, but it gets the job done.

I think it is time to step it up in the camera department and will venture forth to find an affordable but good webcam. That will make editing a little easier and probably improve the quality.

I use my Wall of Beer as the backdrop, but will eventually be filming all of my reviews and video blogs at my bar, which after 10 years I am actually going to build. For my "research". Man, beer is pretty awesome when it motivates you to get projects done. Just make sure you drink after you build or it might be a little lopsided.

That's a whole lot of fun on one wall.

I really want to capture all the sights and sounds of opening, pouring and tasting a beer, so playing with some different formats and techniques will be something we can do together. Subscribe to my YouTube channel, here, and follow along as I talk about beer and no doubt so much more. I can only promise that I will keep searching for the Perfect Beer and with that a better life. I am not going to lie, watching a video of myself is a little odd, but I do love all my Fat Guy shirts and am glad they are finally getting the exposure they deserve.

Happy Monday to you all and I'll see you later on the Internets.

(Again, I know there is no "s". Just testing.)





If you enjoy the blog, follow along on the Facebooks. 

(Now I'm just messing with you)

(But follow along, lots going on there too)

Thanks again for the support and Cheers!