2016 Polkies - A preview of My Favourite Beers this year

Last year I had only begun my craft beer journey and was able to name my favourite 10 beers with little difficulty. I had tried perhaps 400 different beers in 2015 and to be honest it was only the last 3 or 4 months where I was starting to make a conscious effort to really try and experience everything that was happening in my glass.
That is not this year...this year is when everything has changed and with it, so go the Polkies, the 2nd Annual celebration of my favourite beers.

To commemorate what has been an absolute gem of a year in my life, I want to try to and give you, my friends in beer, a glimpse into what made it so damn special. My criteria is simple, the beers I pick are ones I would buy again, want to share with friends or those that have made the biggest impression on my beer life in 2016. There could be 10 beers on each list or less, depending on how each category plays out.
I hope many will be ones you can find over the next year to try for yourself and I will be looking for them myself to see how much I've changed since all of this started.
 Starting on Festivus, December 23rd, I will release a post every other day with two different styles. I put them together for convenience and will list my faves in each separately. It will culminate in My favourite 10 beers of 2016 on New Year's Eve.
I had so much fun this year and while I look forward to an even better 2017, this look back most certainly brings a smile to my face. The "research" was just this side of heaven and I can't wait to share the results with you.


Cheers!
Raise your Glass and your standards
One Beer at a time.
 

Sunday December 23rd - Sours & Saisons

Tuesday December 25th - Lagers & Ales

Thursday December 27th - Porters & Stouts

Friday December 29th - IPAs & Pale Ales

Saturday December 31st - The Polkies - Favourite Ten of 2016

Bonus Post - Worst Beer of the Year -December 25th


2015 Polkie Favourite 10

2015 Polk's Fave

1. Lake of Bays Old North Mocha Porter
2. Great Lakes Brewing Pompous Ass
3. Sawdust City Brewing Long Dark Voyage to Uranus
4. Forked River Brewing Riptide Rye Pale Ale
5. Sierra Nevada Torpedo Extra IPA
6. Flying Monkey's Coast to Coastless Imperial ESB
7. Beau's All Natural Brewing Farm Table Marzen
8. Sierra Nevada Pale Ale
9. Nickel Brook Brewing Kentucky Bastard
10. Grand River Brewing Curmudgeon

A Tale of Two Beer Nights

What a fine week this Polkaroo had. So many new and amazing Craft Beers and not one, but two beer festivals! One was a Cask Night at Collective Arts hosted by Nickel Brook and the other was the Toronto Winter Brew Fest at the Enercare Centre. The two could not have been more different in price, feeling and execution.

The Cask Night was held Thursday night at the brewery right here in Hamilton. It featured 6 brewers, Wellington, Stone Hammer, Great Lakes, Nickel Brook, Collective Arts and Cameron's. They each brought two casks of beer, some unique to the event and all of them were tasty. Cask beer carries no additional carbonization, unlike your local pub or restaurant, so it is less bubbly and the flavours are smoother. A definite must if you see one near you. It was a fairly intimate event and along with the beer, amazing food was served. The whole thing cost only $20 a ticket, all in, including a mug. No other costs and let me tell you a blast was had. There was background music, but it didn't overpower your conversation. You could really talk to all the people from the breweries, including some of the owners. Mrs. Polkaroo and I met some really wonderful new beer friends and had a great time together. It was a real experience and one I won't soon forget.

Friday night, we travelled to Toronto and the Winter Brew Fest. I won the tickets on Facebook from Cameron's Brewing and considering we hadn't planned on going, it was a surprise. The cost if tickets was similar to Cask night, around $20 and you got a nicely branded beer mug, but those were the only similarities. When we arrived, we were ushered through a few levels of security, heard the buzz of the crowd and the very loud thump of the music. In order to get beer samples (4 oz.), you had to purchase paper tokens at 10 for $10 and exchange them for your brews. This is where we encountered the first of several issues many people have been taking to social media to vent about. The lines were very long. Not surprising given the amount of people, but after the quick and easy access to beer the night before, it was a little off putting. But I am a good Canadian and know how to line up for stuff.

The next problem was the cost and portion size of the samples. Most of the beer cost between 3 and 6 tokens. For a 4 ounce sample. That is $3 to $6 dollars, People were quite unhappy with that. You could fill your glass by doubling the tokens, but $12 for 8 ounces of beer was a lot for me and I wanted to try as many as I could with the limited time frame we had because of work the next morning. I am sure if I had more cash and time, I would have pushed through, but I think my money is better spent at the brewery getting new beers and taking them home. Most of them do samples for free or for a dollar or so at most and while I understand that this is a for profit event, it was very expensive.

The music was very loud, very club-like and not in tune with what I am used to when in drink my beer. I didn't mind the style or choice in music really, for me it was the volume. I almost had to shout to make myself heard and when you are ordering a beer or trying to talk to your wife about anything, that isn't pleasant. I know I am an older guy, but this was a little much.

There was a  presence from the breweries themselves, with tents and staff on hand, but the majority of the beer was served by bartenders at islands with several breweries listed. I am sure this a logistical and space issue and perhaps that was one of the biggest problems my fellow craft beer drinkers were having. We like to talk about our beer, especially with the people who make it. On Thursday, I spoke to owners, people who work at the breweries and fellow enthusiasts, On Friday, with such a crush of humanity, it felt too loud and harried to do that. There was very little sense of the community that I love and cherish present. It was just too damn corporate and that is indeed something we bristle against. Perhaps it was not aimed at the regular craft beer drinker, like myself, but why alienate us to cater to people new to the wonders of Craft Beer. There has to be a better way to accommodate everyone.

The cost, long lines, overpoweringly loud music and overall vibe of Brew Fest was somewhat of a disappointment. I am not sure what I expected, but after the joy and happiness of Cask Night, this left a sour taste in my mouth. I am very new to the whole scene of Beer festivals and I am open to trying again. There are so many of them coming up as the weather warms that it is inevitable I will want to go. I just want the experience to be a joyous one about all that Craft beer can bring to your life. A celebration of the amazing things the people who create and run the breweries show us with their innovative and unique beers. I know these events need to make money in order to survive, but cramming us cheek to cheek with ridiculous lines, tiny pours and costly tickets isn't going to help the community grow.

I may be new to the festivals, but when I leave an event I got to go to for free and still feel that I didn't get value for my dollar, something is off. I am one of the most positive people when it comes to beer. I always look for the upside and I want this whole idea to work. When the breweries themselves run events, the sense of togetherness was pervasive. In a corporate one, it feels forced. We can do better and I hope people will continue to give the organizers feedback on what didn't work for them. I am not sure if we will be heard, but if they don't listen, we can speak with our dollars and take them elsewhere. I hope this isn't the case and will work diligently to be a voice for the change we all want. It is easy to vent your frustrations on Social media, but typing rants and doing nothing else is not really productive. Let's come together to make things better, not just yell at the things we hate. It is something I know I am trying to do myself.

So it was a very different type of week for this guy. I am not used to going to events like these and I hope to do it more as we come into the spring. I know there are so many breweries I want to get to and with all the growlers I am purchasing, I will have to revisit them to get refills on unique and one off brews. This is just the beginning and I am really getting jacked up on all that I am starting to see.

Cheers!

******

Note from the Drunk Polkaroo

I am not going to be doing a Beer of the Week anymore. It was an idea that I had when I first started my journey, but one that seems forced now. I am getting so many amazing beers every week that the idea of choosing one isn't really fun or productive. I will still be working on lists for special days, like Super Bowl, St. Patty's Day or Christmas, but I think the need for me to pick one a week is a spent force. Instead I will continue to focus on my journey with Craft Beer and how it is helping me cope with my personal growth. I will be posting every Sunday for sure and when the muse strikes me throughout the week.

If you like my reviews, I do at least one a day on my Instagram account, check it out. And of course there is my new found love for the video review on my YouTube channel. New videos every Tuesday and Thursday, so subscribe and follow along. All of this will be easily available to you if you'd like by becoming a fan of the Drunk Polkaroo on Facebook. It ties all my different streams together  along with other unique content. Thanks for all the support and please feel free to stop by and say hello!

****** 

Ode to My Lake Effect

 From the moment I pop the top and catch a whiff of the tropical notes, to watching the beer cascade down into my glass...the anticipation builds.

  I know what is coming, but still I wait. Swirl and sniff, smell it again, for the first time, the last time. Take a sip. Not a gulp, just a taste and get that pineapple, grapefruit and crisp citrus rolling around your head.

  Juicy, bitter and oh so good. I won't rush, savour and sip till it is almost gone. 

 And then comes that final moment. The one I love and dread at once. The last taste comes too soon and then I am done. 

 Until I grab another one.

Super Bowl Beers

The big day is fast approaching. You've got your nachos, pizza, wings and assorted bowls of snack foods prepared to go. Friends and family will gather round the glow of your big screen and take part in an American ritual older than me. I'm of course talking about the Super Bowl and all that it entails. This year is the 50th version of the NFL Championship and it seems to get bigger every year. It doesn't matter if you are a football fan or not, most people know of the game and many have some sort of party that involves food and of course, beer.

But there is a catch to all this fun. It is on Sunday. That means work the next day for the vast majority of people and if you're like me, you do not want to spend Monday fighting a hangover for 8 plus hours. So it is with that in mind that I bring you some suggestions to help you enjoy the game with some great beer that won't leave you hanging the next day.

I have been evolving on what I bring with me when I go to a party or event. I went way too big and robust on New Year's Eve and even with moderation had a bit of a headache the next day. My subsequent revisions of my travelling beer list has helped to alleviate this problem. I would advise you to avoid anything Imperial or above 7% ABV. When you get to having a good time, sometimes you forget that those big boozy bastards can pack quite a hidden punch.

I'm thinking lower ABV, but not lower taste. You don't need crazy high alcohol to enjoy great flavour and what better way to celebrate the end of the gridiron season than with some fine Canadian Craft beer. I'll give you some different styles so you can mix it up and have something for everyone. All of these should be easily available at your local LCBO, so get shopping now and chill these babies for Sunday. If you'd like to see these and some other great choices, go check out my YouTube channel, for my weekly video post. This week is all about choices in your beer for Super Bowl.

Lagers

What we think of as regular beers. If you have someone who drinks Coors or Canadian, give them one of these. They have all natural ingredients, great flavour and even better, they are lower in ABV.



1. 416 Local Lager - Amsterdam Brewing Company (4.16%) Clean, crisp Lager.
2. Craft Lager - Muskoka Brewing Company (4.8%) - Unfiltered, cloudy. Malty.
3. Anti-Gravity - Flying Monkeys Brewery (4%) - Full bodied.
4. Tennent's - Caledonian Brewery (4%) - Scottish. Malt and floral notes.
5. Dark 266 - Cameron's Brewing (4.5%) -Black Lager

American Pale Ales

These beers have a little more in the hoppy department. Not crazy big, but definitely a change from the everyday.



1. Naughty Neighbour (4.9%) - Nickel Brook Brewing - Classic APA with citrus and malt.
2. Canadian Pale Ale (4.9%) - Old Tomorrow Brewing - Mango and citrus front, ready caramel back.
3. Cruiser Pale Ale (4.9%) - Amsterdam Brewing Company - Pineapple, grapefruit and malt again. Crushable.

English Pale Ales

Getting a little more bready and biscuit flavours. More toasted malts than bitter hops. Smooth.



1. Pompous Ass Ale (4.2%) - Great Lakes Brewing - My go-to brew. Crisp and slightly bitter.
2. Special Pale Ale (4.5%) -Wellington Brewery - A little hoppy, but great malt and accessible.

Amber Ales

Get some red love in your life. Sweeter with almost no bitterness.

1. Grindstone (4.8%) - Broadhead Brewing - A slight bitter to go with the sweet.
2. Amber (4.25%) - Hockley Valley Brewing - Smooth and clean. Easy drinking.

IPA

Get your hops on without getting crazy drunk. Bitter, piney and citrus coming at you.

1. Red Racer ISA (4%) - Central City - Light and fruity with citrus and malt back.
2. Genius of Suburbia (3.8%) - Flying Monkeys Brewery - Piney. Strong citrus up front. Drinks bigger than it is.
3. Detour (4.3%) - Muskoka Brewing - Fruity and hoppy.
4. State of Mind (4.4%) - Collective Arts - Citrus, resin and pine. Dry Finish.

Blonde Ale

Blondes do have more fun if you like a little orange and lemon in your brews.

1. 100 (4.2%) - Hockley Valley Brewing - Hints of lemon. Light and crisp.
2. Cause & Effect (4.7%) - Nickel Brook Brewing - A little hoppy with a clean citrus flavour.
3. Saint of Circumstance (4.7%) - Collective Arts Brewing - Cloudy. lemon and orange with some zing.

Grab Bag of Styles

Three more that are low ABV and give you some different options.

1. Newcastle Brown Ale (4.7%) - John Smiths - English. Nutty, lightly malted
2. French Press Vanilla Stout (4.8%) - Double Trouble Brewing - Chocolate, vanilla, coffee. Tastes bigger than it is.
3. Steamwhistle (5%) - Steamwhistle Brewing - Pilsner. Grassy and floral. Crisp and clean tasting.

There you have it. I think having some different beers for the night makes it a little more fun. I rarely drink two of the same brew when I watch the game because I really like to experience a bunch of flavours and it helps me to slow down a bit so I can actually be coherent and enjoy the spectacle. So plan ahead, get something you haven't had before and try to give your guests something out of the ordinary.

As always, please don't drink and drive and be sure to have options for your friends to stay over or take a cab home. No one wants to be remembered for being a jackass and driving while intoxicated is probably the stupidest thing you can do. Stay safe and enjoy the party.

Cheers!



Beer of the Week - January 24th to January 30th

Sometimes your best intentions don't always work out. I usually make my Beer of the Week post on Sunday morning, but with all the excitement of the Burlington Beer festival and trying to squeeze in a nice breakfast with Mrs. Polkaroo before work, I plum ran out of time. But I am committed to this as part of my process and though this one may be a little late, it's because of action not inaction.

It is with that in mind that this weeks BOW came into being. I was out and about on Thursday when I was struck with the notion that I hadn't been to Nickel Brook Brewing Company in Burlington for quite some time. It is only about a 15 minute drive from my place just over the bridge and I had intended to get there way sooner. So of I went in search of beer. Be it new to me or an old favourite, I just needed some refreshments.

When I arrived, I poked around and just sort of checked everything out before deciding on what beers I wanted. They have a wall of glass so you can peer in on the action at the brewery, pretty cool. The staff was friendly and very kind. I picked up a bottle of their Pilot Project, Cafe Bastardo, for a later date.  It's an Imperial stout and I can't decide whether to age it or drink it now. Tough choices.

To age or not to age?
That's the real question.

Some cans of Headstock found their way into my box as well as some wicked stickers and coasters you can grab while they fill your growler. But it was what I put in my growler that makes it to the top of my list this week.

I can vaguely remember having Naughty Neighbour some years ago and being turned off by the pine tree flavour I used to think all IPAs' had. I couldn't stomach any kind of real flavour in my Brava Light days and it remained an elusive mystery to me. Fast forward to 2016, and I am a full fledged Hop Head. I love the tropical citrus notes and the bitterness that a good pale ale can bring to the table.  I picked this beer for my Growler for a couple of reasons. One was that a fresh IPA is the best kind. Unlike a big old stout, this style is really at it's most desireable when it is right from the brewery. The second was that it is only 4.9% ABV and I love a good "sesssion" beer. That of course is a low alcohol brew that you can have a few of in a night without toddling off into the land of the Drunk Polkaroo.

Naughty Neighbour is an extremely accessible Pale Ale. It most definitely has the citrus notes, but also has a smooth malt body that helps to temper that sort of bitter, piney and resin flavour that will turn off a novice beer explorer. It's a crisp and refreshing beer that will leave you with the impression that maybe you could handle something a little more intense. Maybe try Headstock, which comes in at 80 IBUs compared to NN's 38, but is still very much a tasty brew. I like that I have come around on this style of beer and if you are able to get a growler fill of an IPA from your local brewery; Run, don't walk.

The freshness factor coupled with the low ABV and delicious flavours make this an easy choice for the BOW to end January. Check out my video review of how awesome it is to drink Naughty Neighbour on my Youtube channel. It was just a fine damn beer.

Thanks once again to Nickel Brook for all the great flavours and congrats on the BOW for Naughty Neighbour! A classic beer and one that will always be found in my fridge.

Cheers!



Protect your Beer - Bottle vs. Can

Yesterday was National Beer Can Appreciation Day in honour of the first sale of canned brews by New Jersey brewer Krueger on January 24th, 1935. I did not know that until now and it got me to thinking about my preferred method of purchasing my beers. When it comes to my American Craft beers, I usually have to buy brown bottles, since that's what most of the offering in the 6 pack for $9.99 deal at Wegmans comes in and I will take what I can get. It is not that I don't like bottles, I drank out them for the better part of a quarter century, but there is something to be said for a Tall can and its possibilities for art. I would say well over 85% of my Ontario Craft beer comes from that style. They are as different as you could imagine, from Collective Arts use of rising artist to illustrate their brews to the simple and elegant green can with blue logo from Steamwhistle. I am always drawn to unique attempts at grabbing my eyes. Give me a visual cue that you are different and I will place your beer on the counter for purchase. Some of my most favoured brews are from Great Lakes Brewery in Etobicoke and their resident artist Garnett Garry. He has a style for character design that is unique and stands out from the ordinary. Sir Fuggled Double Bottom on the Pompous Ass can is my personal fave and combined with the beer inside drove my love of this local brewer.

I hope most of us understand that the darker the container and more protected from light it is, the better your beer will keep. Clear bottles are death to the brew if not kept out of the damaging effects of the light.(Beer with little or no hops are the exception) This is what can cause that skunky smell/tastes and should be avoided at all costs. Next up are green bottles. Originally used in place of brown bottles during World War 2 because of all the brown glass being diverted to the war effort, they are better but still let more light in than the next option. Green glass became prevalent in many European breweries because of its low cost and accessibility during this time and when their beer began to be viewed as exotic imports, unfortunately it led to the green bottle being viewed as classier than the brown.
That brown bottle, be it long neck or stubby, is the choice of most brewers. Especially the industry standard bottle that the majority of them use in common. This reduces costs and makes it easier and cheaper to return the empties to the various bottling plants for re-use.
Craft brewers have taken a different tack and as they grow, many of them veer away from the industry standard to make unique and wonderful variations on that bottle. Logos, bigger, smaller or different shapes abound to try and catch your eye as they shuffle for space in the LCBO.

I will finish with the cans. I am a fan of these for a couple of reasons. One is their completely shutting light out from my beer. That is a key selling feature. Number two is portability. Less chance of accidentally breaking one than with bottles and are great for camping or any other outdoor activity. Finally, their larger and uniform surface make for a wonderful opportunity for the breweries to go a little nuts with their artwork and this is great for guys like me who have a wall of beer.



But I will once again ask you, ever so politely, to please put your beer in a glass. Drinking from the bottle or can is best reserved for Macro lagers that have no real scents to speak of. Putting a craft beer in a glass allows all the aromas to come to you and the visual of that beer pouring into the glass or swirling around as you sip and contemplate life is just wonderful.
Treat your beer right and keep it away from the light. A cold cellar in your basement is best, but the fridge or any dark cool place will make sure your beer is free from the damaging ultra violet rays that will turn it into something best left to attract slugs in the garden.
Cheers!

Beer of the Week - January 17th to January 23rd

Drinking beer is supposed to be fun and this week was no exception. Well there was that one. I did the dirty work and tried Molson 67 Session IPA for you this week. I don't want to linger on it, it made me sad. Go check out my Instagram or Facebook pages if you want to read all about that train wreck of a beer. It was amusing but not something I think you need to do yourself. Leave that to the professionals.

Since it's inception, I use my Beer of the Week (BOW) to showcase one beer from the last seven days for its unique ability to rise above all the other brews and stick in my memory. It occurred to me that perhaps the 67 was the one, but to be honest, it was just so full of nothing that it barely registers. I then turned to my Master Beer List and found some worthy candidates. Dam Buster from Silversmith was a great English Pale Ale and one I am anxious to get another one of. There were some great American Craft Beers from my trip last month to Buffalo, including an Imperial Stout called Choklat from Southern Tier Brewing that was just outstanding and smooth for being 10% ABV. But it was once again my old pal Beau's All Natural Brewing Company who rose to the top with a beer that surprised me and challenged my sense of sight versus taste.

Yet another beer I started to see pop up all over Instagram early in the week, this Black IPA called Le Coeur Noir (The Black Heart) was getting great reviews from my fellow enthusiasts and I picked one up to chill for Friday night.

As you can see, a simple yet elegant label design and of course the distinctive Beau's logo. It poured dark, like a stout or porter, with a creamy tan head that laced my glass as I drank. What really stood out for me was the contrast between what I was seeing and what I was drinking. I knew it was an IPA, but when I looked at the glass, my mind wanted to register a roasted malt brew. It had a sharp, hoppy scent and when I took a sip, it really took off. It had a creamy texture that featured a crisp and bitter tropical mix of grapefruit, pineapple and mango. Piney and dry to the finish, this was an outstanding IPA.

As I make my way through the world of craft beer, I am beginning to see patterns and distinct attributes for each style of beer. Most have an appearance that is consistent with that style, but this Black IPA challenged my notions. I like that I struggled a bit to put what my tongue was telling me together with what my eyes had first registered. That is what makes my journey so interesting to me, I never know where my beer will take me until I pop the top and get it into my glass.

It was a delight to drink and I will be picking up a few more to enjoy as the winter swirls around us.

Congrats to Beau's All Natural and their Le Coeur Noir for making me smile and think about what I am drinking. A well earned BOW and I am sure not the last one they will get in 2016.

Cheers! 

The Ritual

I think one thing that I have gained from exploring all that good beer has to offer is that I no longer desire or need to get blackout drunk. I might sound like a broken record, but Craft beer may have saved my life. This is a subject I keep coming back to again and again as I write because it is so important to me. It is always hovering in the background and I have no doubt that if it weren't for some self control and of course, delicious Craft beer, I would fall off into the abyss again.

It is with this in mind that I want to pause my day for a moment to discuss The Ritual.

I think we all have some sort of routine we fall into for anything we do, brushing your teeth, cleaning the house or car or even getting ready for bed. These things are mindless activities that we go through every day and for the most past they occur without any real forethought. I used to drink macro beer with the same approach. My only concern was with having enough and getting it as cheap as possible. Growing as a person and coming to the realisation that I could do better than I was has created a lot of change in my life and part of that is how I approach beer and life in general.

I like to call my approach The Ritual and it helps me to be fully present in the moment for the purpose of gaining all the experience I can from anything I do. With beer, it begins when I choose what to drink. I have an array of beer in my cold cellar and fridge and often take a bit of time to consider my choices. What am I feeling? What do I want from my beer tonight? Am I enjoying the game, someones' company or is it a quiet night just sipping and reading? All of these things play in my head as I scan the bottles and cans before me. It was easier to just grab an Old Mil and get plastered, but hey, I am trying to grow here.  A lot of times, I will latch on to a theme, like a particular region or country or perhaps a  style like a stout or pilsner and ride that for the evening. Other nights see me choosing a beer I have seen popping up all over Instagram or Untappd. It is not so much falling prey to advertising, as it is reading what others I trust write about the beer and wanting to try it myself. 

I always consider the proper and recommended temperature for serving the beer when choosing. Often I need to bring a beer out 30 minutes or so before drinking it in the case of a stout and warm it a bit if I need to. Check with the brewers website or someone you trust for advice based on the style you want to consume. Macro lagers must be drunk ice cold because that is the only way you can avoid any flavour issues they have as they warm.

Once a beer has been chosen, it is my next step to get the glass I want to use and rinse it out. I have harped on this subject as well and I cannot drink out of the bottle or can anymore unless I am forced to by circumstance. I always drink some water before I have my beer, as well as between brews to help cleanse my palate, slow myself down and fill me up. Not a bad idea.

The Pour is maybe the best thing about beer after the taste. The moment when you pop the top, crack the can or twist off the cork begin a cascade of events that lead to the first sip. The sound of opening a beer turns my head and heightens my other senses. I know what is to come. Tilting the glass in front of me, I begin delivering its contents forward. Slowly and deliberately, it is almost a religious experience. As it fills the vessel, I begin to straighten it up and the head, be it thick and bubbly, or thin and ethereal, begins to form. The aromas can make you salivate sometimes. I love it when a beer announces itself as soon as you open it and often it really explodes as you get it into your chosen glassware.

I always take a moment when the Perfect pour is done and consider what the beer looks like. Hold it up to the light and pause for a bit. You can start to tell the character of the beer by its how it looks. Is it thick and dark with a large head? Thin and straw coloured with a foam that just sits on the rim? An amber? Cloudy? So many things can come into play when you take the visual impact of a beer into account. But you must always approach with an open mind as appearances can be deceiving. I have been surprised plenty of times when a beer looks like one style and delivers a knockout flavour I wasn't expecting. I recently had a Farmhouse Ale called Biere de Noel from Niagara Oast House Brewers that poured black with a thick tan head, but it delivered a saison like orange peel, the spices of a winter warmer and a hint of roasted malt chocolate flavour. Great discoveries in beer take all the senses into account.

Only a small step left before the grand finale. Smell your beer. Give it swirl, get in there and sniff. The main reason I hate drinking from the bottle or can is that I miss a lot of what I was intended to receive when the brew master conceived the brew. The sense of smell tells you so much about what you are about to experience and why you would want to miss that by bypassing the aroma is beyond me. Especially with the stouts and porters. They can transport you to distant places with their thick heavy smells of roasted malts, coffee and spices. Other, lighter beers can have floral notes, grassy takes and fruits, even banana. I wouldn't have known that I was supposed to slow down and smell my beer from my previous experience with beers like Brava Light, as those are meant to be consumed quickly, not savoured and enjoyed.

Finally the time has come for the final step in The Ritual.

 The Sip.

I call it that and always begin my flavour descriptions with the phrase "On the sip" because that is what I want to do. You should too. Take a sip, swirl it around. Let it play on your taste buds. Often times when I take that first sip and begin to feel the brews notes expand I am surprised by what appears. There are a myriad of flavours in any beer and it is up to you if you experience them. Quickly downing beer after beer will get you nothing but drunk. Stop and consider what you have in your glass and savour the whole experience. I get the need to just pound beers one after the other, I really do. But it is in the slowing down and deliberately giving in to the beer with all your sense that you truly open yourself up to new and wonderful things. I have travelled the world through my beer and it is that kind of thing that has led me to this point. There are so many different styles and sub styles and even smaller niches that I don't think I could do them justice in one lifetime. The discovery of a flavour that you never considered before in a beer can be eye opening, as it was for me with English pale ales and their bready, caramel and nutty flavours. I never thought I would crave that kind of thing, but I never pass up a chance to grab one and enjoy that combination of tastes and many more. 

The drinking of my beer is always a singular experience for me. If I am going to a party or dinner, I always choose something I have had before. I want to be there for the experience of the event, not trying to make notes or take pictures about the beer. I touched on that last week and work very hard to pair the beer I drink with what I am doing. When I am chilling with my wife or alone, I always try to get new beer or two and just really enjoy them. Every beer deserves your attention because if you are not going to get all that it has in it, why bother. Get a case of Coors Light and get lit up. Even a brew that you don't like can tell you something and it is often by revisiting a style I didn't like at first that I am most surprised. IPAs, saisons and stouts are prime examples of beer types I struggled with when I first began my journey, but now clamour for on a nightly basis.

So please take the time tonight to slow down a bit. Open your senses to what is before you and really give your beer proper consideration. Explore something new and try something different. You will be surprised at how much you can learn just by letting yourself become immersed in that beer you have in front of you and shutting everything else out.

I know I will.

Cheers.

So Damn Good!


As always, check out my Facebook Page for links to my videos and other great stuff.

Shooting Videos with the Drunk Polkaroo

I've often said I have a face made for radio. The older I get, there are fewer people that get the joke. "What's radio?" they say, slowly back away from my ancient technology. But as I continue my Year of Beer, I want to try new ideas and expressions, so it with that in mind I am starting to make short beer review videos on the YouTubes. I know there is no "the" at the beginning or an "s" at the end, but that's how we tell us old timers apart from the rest of you.

When posting a photo and write up on Instagram or the blog, I have the ability to rewrite and polish my work. Sometimes I do edits later on if I notice something is just not working or spelled wrong. With video, that is a little harder. You can only open a beer one time and in the case of many of my brews, I only have one of them to drink anyway. But I like the rawness that video provides. It pushes me to focus on every aspect of what I do with the beer, from the opening of the bottle to the last drop in the glass. Yes. A glass. Every time. Come on guys, it's not hard, but please stop drinking out of the bottle. You are missing so much. I wrote about it twice, here and here.  Check them out. They both will explain why I always pour my beer into a glass. That subject is becoming like the 1993 Leafs for me, I just can't give it up.

Back to videos. I started with a few simple pour videos, using an old digital camera until I realised my phone has better resolution. I don't have a stand for it yet, so I made my own out of some scrap wood I had lying around in the basement.

A little crude, but it gets the job done.

I think it is time to step it up in the camera department and will venture forth to find an affordable but good webcam. That will make editing a little easier and probably improve the quality.

I use my Wall of Beer as the backdrop, but will eventually be filming all of my reviews and video blogs at my bar, which after 10 years I am actually going to build. For my "research". Man, beer is pretty awesome when it motivates you to get projects done. Just make sure you drink after you build or it might be a little lopsided.

That's a whole lot of fun on one wall.

I really want to capture all the sights and sounds of opening, pouring and tasting a beer, so playing with some different formats and techniques will be something we can do together. Subscribe to my YouTube channel, here, and follow along as I talk about beer and no doubt so much more. I can only promise that I will keep searching for the Perfect Beer and with that a better life. I am not going to lie, watching a video of myself is a little odd, but I do love all my Fat Guy shirts and am glad they are finally getting the exposure they deserve.

Happy Monday to you all and I'll see you later on the Internets.

(Again, I know there is no "s". Just testing.)





If you enjoy the blog, follow along on the Facebooks. 

(Now I'm just messing with you)

(But follow along, lots going on there too)

Thanks again for the support and Cheers!



Beer of the Week - January 10th to January 16th

I usually have a hard time picking the Beer of the Week (BOW), and this week might have been the toughest yet. So many great new beers from Stouts to Saisons, but only one could win.
Trying new things is my theme of 2016 and in that vein, I made some short videos and put them up on my YouTube channel, here. Give them a look and get a peek inside how I explore the flavours, textures and aromas of my beer. Plus my shirts are pretty cool. Another expansion of my digital footprint is my Facebook page. It should help connect all the different expressions of my love for beer in one convenient place. Join us, we may have donuts.
I want to expand how I communicate with you and show you beer is not just a thing to smell, taste and feel, it is a visual and aural experience as well. What you see and hear when you open and pour your beer is also important in understanding what it is all about. The whole beer is something I refer to often when I talk about my brew and it includes all 5 senses.
Having said that, it is the beer that gives me purpose and this week I landed a whale. The term alludes to a highly sought after, but not easily attainable brew. It is in reference to Captain Ahab's single minded pursuit of Moby Dick and it isn't far of the mark for me with this beer.
Founder's Brewing from Michigan makes many unique and delicious beers that come in their distinctive "stubby" bottle. Rarely a misstep from these guys and I jump at the chance to try anything new when we venture south of the 49th parallel. As you begin to explore all the beer blogs, magazines, Instagram accounts and various other forms of digital media, some beers pop out at you more than others.

Just damn great beer!

The Double Chocolate Coffee Oatmeal Breakfast Stout from Founder's was one of those for me. From the cool label with a baby on it that gave them some problems is New Hampshire (since cleared up) to the descriptions I have read of its contents, this beer had me chasing it in my dreams.
When we went to the States a couple of weeks ago, I finally found it at a Wegman's. A joyful day indeed. Waiting for just the right occasion to open it, I figured my first Saturday off in 6 months was a good enough reason. It poured a deep sea black with a tan head that kept coming back. The aroma of fresh ground coffee kept beckoning me forward. When I took my first sip, I understood the hype. Creamy and smooth with a dominate coffee flavour. Well roasted malts also give off a chocolate note that helps to level out the bitterness. The finish is dry and has the distinct note of  bitter black coffee, but in a good way. Put this in your mug for breakfast and you'll start the day off right. It is a pretty strong beer at 8.3% ABV and 60 IBUs, so you'll want to take your time with it. I'd recommend having some more bacon.
I really wish I had grabbed a 12 pack when we were down there, my life needs more of this wonderful beer in it. I imagine I can a still taste it, but alas, it is no more. The next time we go on a beer hunt, I will harpoon more than one and you can come over and join the cult of Founder's with me. We may not have donuts, but we do have outstanding beers!
That it can't be found here in Canada makes me sad, but I am still going to say Congratulations to Founder's Brewing Company and their Breakfast Stout for winning the BOW and delivering a reminder that sometimes life gives you exactly what your looking for.
Cheers!


The label that started it all.



Treat your Beer Right. Put it in a Glass!

That looks delicious!

Do me a favour, won't you? Put your beer in a glass. It's not hard and you will thank me for it. I can do it for you or show you how if you are unfamiliar with the process. It's not that I want to be "that" guy, but you are really missing out. Beer is not just meant to be tasted, it is meant to be smelt, felt and dealt. By that I mean smell the aroma, feel the texture and deal with the flavours as they come. Don't force yourself to decide your love or hatred for a particular beer based on one sip. Relax and enjoy the journey.

One of my first posts was about whether the glass you use to drink beer matters, check it out here. It was a pretty simplistic view of what a proper beer glass means but had one central theme : Don't miss out on the wonderful aromas that the brewers intended you to have as a component of the beer by chugging it straight from the can or bottle.

If your having a Macro lager like Coors or Canadian and all you are after is a little refreshment or that sweet oblivion that only many beers can bring, you should ignore what I am saying and keep tilting them back. Maybe shotgun one and speed up the process. These beers are only "good" if they are served ice cold and flavourless. The less time you spend trying desperately to find some flavour, the better.

However, if you are like me and really want to get into your beer, grab a glass, something clean and big enough to hold your beer. Try to avoid novelty glasses or plastic. They will do in a pinch, but for best results a  glass appropriate to the style is best.  If you can find all six of the glasses below, you have all you need to really drink your beer. They are available at the Bay here in Canada and while they are not cheap, I love them for drinking beer. German glass maker Spiegelau has teamed up with well known brewers to design glasses that are ideal for every style of beer from IPA to Stout. Here's the link to the glasses available online here.

I hope someone got to drink all those beers.

I only have the IPA glass on the far right so far, but am anxiously saving money to get all of them. They'll run you $29.99 for two of each, so you are paying a little more for the quality. The glass feels thin but they are quite sturdy despite that delicateness. I am not gentle by any means and they stand up to a night of citrusy Pale Ales very well. I think it is the fact that they are designed with brew masters that makes them perfect. These guys get what you need when you want a beer, so they really tried to help deliver the whole package in a glass.

If you don't want to spend more than $200 on beer glasses, then any pint glass will cover 90% of your needs. I have several that I love to use on a regular basis and would encourage you to get a couple that you can really hold on to as you drink your beer. If it feels good in your hand, the vessel becomes an extension of you. I am not conscious of the glass when I drink my beer if it feels right and that is fantastic. Nothing should get between you and that delicious lager or ale you have been waiting to try all day.

I have an cabinet built into the wall of my basement and it acts like a cold cellar. This is where I store my glasses until I need one. I always rinse it out before I use it to ensure there is no dust or residue left from washing. A clean glass is imperative for a good pour. Tilting your glass at a 45 degree angle as you start the pour will allow the beer to flow without building up a crazy huge head that, for the most part, you don't want. As you pass the halfway mark, start straightening your glass, this will help create the right amount of head and really release the aromas. Pour at a slow pace to start, there is no hurrying a good brew. Not all beers have a head that lingers. Depending on the style you will see very different results. My Saison last night had a big 2 finger foamy head that lasted the whole time I drank it, but the Barking Squirrel lager I drank after was just a thin off white one that dissipated quickly to the rim. There is nothing better for me than the creamy thick head a stout gives you. It adds to the complexity of the brew and it looks cool too.

Take a moment when you have poured your beer to admire how it looks. Damn that's nice. Give the beer a sniff and a sip. Dig into your senses and use them to really experience the whole beer. Swirl it around (gently, don't spill) and give it another smell. You will get something every time and as your beer warms up, the flavours will change too. Sometimes becoming stronger or weaker depending on what you have. I am always surprised as new notes emerge and combine to create something special.

But do this one small thing.

 Pour your beer into a glass.

 It's worth it every time.

Cheers!

Saisons are still growing on me.
But Dougie will always be my favourite!



Just One Beer

When I finally decided to try to record at least one beer a day for the whole year, it was a daunting task. Not because I would be drinking a new beer every day for 366 days, that's the easy part. It is being able to stop at one most days that worries me. I know how much I love to explore Craft Beer and all it has to offer, but I must use caution as the year goes on. It is so simple to cruise through three or four new brews a night, never mind a sprinkling of old favourites. My intention is not to get hammered every day, but rather to expand my palette and hopefully my mind.

With this as my goal, I am doing my best to really stretch out and enjoy that first beer of the evening. Last night I opened the Waterloo Spiced Dunkel and it was a different brew. Full of cinnamon, nutmeg and other spices, it is reminiscent of a pumpkin beer or winter ale. Lovely texture with a finish that includes my nemesis flavour, the clove. I was not trying to drink this slow, but as with a lot of craft beers, you just don't pound them. I sipped along for about 45 minutes and by then it was a little after 10 p.m., so time for bed.

That is one of my "tricks" for drinking less while trying to still keep this beer train rolling. The other is quite simple, I delay that first beer until after I have finished all my chores, eaten dinner or accomplished anything else I need to do. This can mean I open my first beer as late as 9 p.m., which when you need to be up at 6 a.m., is awfully close to bed time. This forces me to choose wisely, enjoy responsibly and keep my demons in check.

Some nights you feel the groove and have a couple and really enjoy them. Other nights are one and done. Both appeal to me, but it is a test most days to limit myself to a reasonable consumption. There is always the desire to squeeze one more in and that can snowball into a whole lot more beer than I need or want to drink.

So I use my mind and discipline every day to control my desires. I have so much planned for this year and waking up hung over and wasting even one day is not one of them. I love meeting all the people who enjoy beer as much as I do and don't want to be that drunk guy when we grab a pint. And finally, I have been building a new life that includes beer, but oh so much else. Travelling, writing, exploring Ontario and connecting with friends (new and old) require a sober and dedicated approach from me. So with that in mind, I will try to keep approaching each beer as a new experience and use Just One Beer as my guiding light.

Unless you come over, then I'll crack another open and share it.

Cheers!