23 December 2021

Polk's 2021 Festivus Message

 


Happy Festivus fuckers!

Usually I'd be knee deep into my grievances...but this year, well, I'm just happy to still be around.

I can't hold onto that angry kind of energy anymore, life is far too short and way too precious for that kind of nonsense. I don't know, I'm a guy who holds grudges...some for decades...but what does that get anyone? I'm gonna try and be a better person in 2022, seriously, I've been doing a lot of soul searching the last few months, trying to find something, anything to spark that kind of love I used to feel for life and living, it had long been snuffed out and silenced by worry, anger and the sheer weight of a life gone off the rails. But I keep trying, even through a pandemic, the sheer stupidity of it all and personal choices that left me wondering what the hell I was thinking. 

But I'm trying, I'm laughing and I'm gonna have a couple drinks while the lights shine off the aluminum pole. Be kind to each other and yourself, it's been a helluva time for everyone. Cut yourself some slack, Lord knows you need a break, we all do...Happy Festivus, next year let's celebrate together! It's a #Festivus miraculum!

Cheers! 

9 December 2021

A Couple, Three Pints with : Clifford Brewing


  We go to a taproom/bar/pub with thoughts of enjoying a respite from the world. We want to sit, enjoy a couple pints and then make our way home again, six pack in hand and some of our troubles left behind. I endeavour to do this more often in the coming year and I'm gonna take you along with me as I pull up a chair and grab a beer.
   'A Couple, Three Pints With :' will be my ongoing series of exploring different places to enjoy a beer or three while talking about atmosphere, quality, experience and whatever else happens when I settle in for an evening or afternoon at leisure, because life is for livin' and beer is for drinkin'.

Up first is the closest brewery to my home, a ten minute drive and we pull up to Clifford Brewing, a large interior that somehow feels like an East-end Hammer pub...seriously. The long bar and high top tables are accentuated by the additional picnic tables and odds and end tables and chairs that fill up fast on music nights, which prior to the pandemic was what Clifford was becoming known for. As a live music venue, the acoustics are quite wonderful and a mix of musical styles certainly lends to the atmosphere when the amps appear. 

 My usual stop in is on the way home from work, picking up something for the fridge at home and engaging in a pint or two of self-care...especially if Danny, Brad or Matt happen to be hanging around the bar. I'm not much of one for small talk, but a beer in hand and solid conversation is something I do enjoy and that is part of what brings me back again and again. 

  The huge variety of styles is another big reason I love it here, not overloaded with too many IPAs or sours, balanced and with an eye to making sure there truly is something on tap for every kind of beer drinker. The simple flavour profile of The Crusher (4% Light Lager) and easy going crushability of East Hamilton (5% Lager) open the palate for a little more adventure, although I will say that the 24's of each of these two beers must flow pretty well out the door when this blue collar town strides in at the end of the work week. Beer is for drinking for most of us and these two fit that bill of beer that tastes like a damn beer. If you're wanting to step things up a little bit, explore the next level as it were, you then could easily get into Chainlink (5% Vienna Lager) or Dark Streets of London (5.2% ESB). These two will change the game for some people, they bring a little more malt character forward and edge up the flavour complexity without getting too big or bitter. The journey continues with the flagship Porter (5.9%) and the latest stout, albeit a white one, Spider Palace (4.8%), challenging the everyday lagers with rich and robust dark roasted malt flavours. The classic Pinball (5.7% Pale Ale) and Devil's Punchbowl (4.8% India Session Lager) bring the senses up with more hops and bitterness, citrus and malt backbones give more zip to the proceedings. There are two IPAs on tap, usually only two and with an eye to not allowing an overwhelming list of this style to dominate the room, it ensures freshness of consumption and an appreciation for what each delivers. Currently it is the tropical citrus pineapple forward Valhalla (6.2% Kveik IPA) and the smooth, mango pineapple and orange All Roads (8% Double IPA, a collab with Grain & Grit). Both are very fresh and top of the game when they hit your glass\. I have and do enjoy them both, although All Roads has been really hitting the mark and may be one of the best beers I've had in 2021. By not having five or six IPAs on tap, it makes sure we get fresh product and don't see a style of beer that is best experienced fresh sit and fade because there are simply too many of them. A sour and seltzer round out the options and while Clifford does not currently have a kitchen, food trucks often are brought in on weekends to serve the hungry patrons. Bring your own food or have something delivered, it's all the same to the brewery, that is what makes it feel a little more like it belongs in my end of town.

  As for atmosphere or ambiance, it is decidedly laid back, laconic and easy going. Brad Clifford has a Big Lebowski-esque demeanor of cool that permeates throughout his like named brewery and that translates down to the staff and beer drinkers alike. You feel like the stress of your day disappears when you walk through the doors, it dissipates more after your first sip and you can feel the mellow vibe settle over you as you chat with fellow drinkers and those behind the bar. It is beer in an unrushed state, a congenial place that feels like what bars used to be, a meeting place to gather and enjoy the company for friends with some seriously good libations. There is a jovial feel to every conversation, no doubt a beer helps ease the anxious moments of the day, but it is something that radiates outward while you settle in for a spell. I am often struck by how easy it all feels to be part of the gang who call this their regular spot even if you're here for the first time. The people who make up the team at Clifford also offer knowledgeable directions to each beer to those who need them. Recognizing that there are a lot of people who don't know what each style has to offer and bringing them the information and finding something they can enjoy is a big part of making patrons feel comfortable and coming back again and again. It isn't about being flashy, this brewery has more than enough accolades and awards to showcase what they can do with beer, including the 2019 Canadian Brewery of the Year, but they do it with a sense of pride and commitment to delivering beer that is what it says it is and that is the kind of bottom line stuff that impresses me most. 

  It's not hyperbole to say that I enjoy my visits to Clifford immensely. The last two years have seen my ability to travel and sit down in a taproom curtailed by safety concerns and personal trepidation about the world gone mad. It has affected me in ways I couldn't have imagined, but I will do what I have done for the past 6 years and use beer and my love of writing about beer to bring myself back to the world. Starting this trip all over again, it seems right to begin at Clifford, where you'll find me coming back again because it feels like home.

 For more about Clifford or to order beer for delivery, check them out here : https://cliffordbrewing.com/