A Tale of Two Beer Nights

What a fine week this Polkaroo had. So many new and amazing Craft Beers and not one, but two beer festivals! One was a Cask Night at Collective Arts hosted by Nickel Brook and the other was the Toronto Winter Brew Fest at the Enercare Centre. The two could not have been more different in price, feeling and execution.

The Cask Night was held Thursday night at the brewery right here in Hamilton. It featured 6 brewers, Wellington, Stone Hammer, Great Lakes, Nickel Brook, Collective Arts and Cameron's. They each brought two casks of beer, some unique to the event and all of them were tasty. Cask beer carries no additional carbonization, unlike your local pub or restaurant, so it is less bubbly and the flavours are smoother. A definite must if you see one near you. It was a fairly intimate event and along with the beer, amazing food was served. The whole thing cost only $20 a ticket, all in, including a mug. No other costs and let me tell you a blast was had. There was background music, but it didn't overpower your conversation. You could really talk to all the people from the breweries, including some of the owners. Mrs. Polkaroo and I met some really wonderful new beer friends and had a great time together. It was a real experience and one I won't soon forget.

Friday night, we travelled to Toronto and the Winter Brew Fest. I won the tickets on Facebook from Cameron's Brewing and considering we hadn't planned on going, it was a surprise. The cost if tickets was similar to Cask night, around $20 and you got a nicely branded beer mug, but those were the only similarities. When we arrived, we were ushered through a few levels of security, heard the buzz of the crowd and the very loud thump of the music. In order to get beer samples (4 oz.), you had to purchase paper tokens at 10 for $10 and exchange them for your brews. This is where we encountered the first of several issues many people have been taking to social media to vent about. The lines were very long. Not surprising given the amount of people, but after the quick and easy access to beer the night before, it was a little off putting. But I am a good Canadian and know how to line up for stuff.

The next problem was the cost and portion size of the samples. Most of the beer cost between 3 and 6 tokens. For a 4 ounce sample. That is $3 to $6 dollars, People were quite unhappy with that. You could fill your glass by doubling the tokens, but $12 for 8 ounces of beer was a lot for me and I wanted to try as many as I could with the limited time frame we had because of work the next morning. I am sure if I had more cash and time, I would have pushed through, but I think my money is better spent at the brewery getting new beers and taking them home. Most of them do samples for free or for a dollar or so at most and while I understand that this is a for profit event, it was very expensive.

The music was very loud, very club-like and not in tune with what I am used to when in drink my beer. I didn't mind the style or choice in music really, for me it was the volume. I almost had to shout to make myself heard and when you are ordering a beer or trying to talk to your wife about anything, that isn't pleasant. I know I am an older guy, but this was a little much.

There was a  presence from the breweries themselves, with tents and staff on hand, but the majority of the beer was served by bartenders at islands with several breweries listed. I am sure this a logistical and space issue and perhaps that was one of the biggest problems my fellow craft beer drinkers were having. We like to talk about our beer, especially with the people who make it. On Thursday, I spoke to owners, people who work at the breweries and fellow enthusiasts, On Friday, with such a crush of humanity, it felt too loud and harried to do that. There was very little sense of the community that I love and cherish present. It was just too damn corporate and that is indeed something we bristle against. Perhaps it was not aimed at the regular craft beer drinker, like myself, but why alienate us to cater to people new to the wonders of Craft Beer. There has to be a better way to accommodate everyone.

The cost, long lines, overpoweringly loud music and overall vibe of Brew Fest was somewhat of a disappointment. I am not sure what I expected, but after the joy and happiness of Cask Night, this left a sour taste in my mouth. I am very new to the whole scene of Beer festivals and I am open to trying again. There are so many of them coming up as the weather warms that it is inevitable I will want to go. I just want the experience to be a joyous one about all that Craft beer can bring to your life. A celebration of the amazing things the people who create and run the breweries show us with their innovative and unique beers. I know these events need to make money in order to survive, but cramming us cheek to cheek with ridiculous lines, tiny pours and costly tickets isn't going to help the community grow.

I may be new to the festivals, but when I leave an event I got to go to for free and still feel that I didn't get value for my dollar, something is off. I am one of the most positive people when it comes to beer. I always look for the upside and I want this whole idea to work. When the breweries themselves run events, the sense of togetherness was pervasive. In a corporate one, it feels forced. We can do better and I hope people will continue to give the organizers feedback on what didn't work for them. I am not sure if we will be heard, but if they don't listen, we can speak with our dollars and take them elsewhere. I hope this isn't the case and will work diligently to be a voice for the change we all want. It is easy to vent your frustrations on Social media, but typing rants and doing nothing else is not really productive. Let's come together to make things better, not just yell at the things we hate. It is something I know I am trying to do myself.

So it was a very different type of week for this guy. I am not used to going to events like these and I hope to do it more as we come into the spring. I know there are so many breweries I want to get to and with all the growlers I am purchasing, I will have to revisit them to get refills on unique and one off brews. This is just the beginning and I am really getting jacked up on all that I am starting to see.

Cheers!

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Note from the Drunk Polkaroo

I am not going to be doing a Beer of the Week anymore. It was an idea that I had when I first started my journey, but one that seems forced now. I am getting so many amazing beers every week that the idea of choosing one isn't really fun or productive. I will still be working on lists for special days, like Super Bowl, St. Patty's Day or Christmas, but I think the need for me to pick one a week is a spent force. Instead I will continue to focus on my journey with Craft Beer and how it is helping me cope with my personal growth. I will be posting every Sunday for sure and when the muse strikes me throughout the week.

If you like my reviews, I do at least one a day on my Instagram account, check it out. And of course there is my new found love for the video review on my YouTube channel. New videos every Tuesday and Thursday, so subscribe and follow along. All of this will be easily available to you if you'd like by becoming a fan of the Drunk Polkaroo on Facebook. It ties all my different streams together  along with other unique content. Thanks for all the support and please feel free to stop by and say hello!

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Beer of the Week - February 7th to February 13th

When your week is filled with amazing beer, it is a good time to be alive. So many great Canadian Craft Beers that I have a hard time choosing just one to be my Beer of The Week (BOW) this Valentine's Day. But choose I must and I would be missing a wonderful opportunity to share one of the oldest and finest brewers in the province with you if I slacked off my duty.

Great Lakes Brewery from Etobicoke celebrated their 29th birthday this past Friday and what an accomplishment that is. To be able to stay nimble, innovative and at the forefront of the craft beer industry for over a quarter of a century is truly amazing. I am constantly buying anything I see with the GLB logo on it and this week I made a quick trip to the brewery to pick up a few beers you can only get at their retail store. I picked up the Blonde Lager, Red Leaf Lager, Long Dong Pilsner (stop laughing), and the most unique offering I've had in a while, Body Dubbel Belgian Ale.

I grabbed two because I wanted one to review and then one just to enjoy and savour. It spoke to me from the crack of the can. I can't say it any better than I did on my Instagram review :

"Pours an amber colour with a fluffy off white head that lingers an laces. Smells a little fruity. On the sip, that's why I drove all damn morning to get one. Dark fruits, cherries, brown sugar and molasses kick off the front end witb a nice malt sweetness and a dry, crisp slightly bitter end."

I was never a fan of any kind of dark beer that contained fruit flavours at all. It was a turn off because my palate was only used to tasteless macro lagers and that over consumption life I used to lead. Growing as a person and a beer drinker, I have really come to appreciate the distinct flavour profiles of Belgian style brews, from here or Belgium itself. I love the warming, sweet molasses that made its way into my belly and gave me a healthy glow. Beer may not be the answer for everyone, but when it's this good, who cares what the question is.

Cheers to Great Lakes Brewery for both their birthday and for winning this week's BOW. May you have many more inspiring decades to bring us all the joy from the land of Hops and Barley.

Cheers!



Beer of the Week - January 31st to February 6th

Sunday morning is usually a slow burn for us here at the Polkaroo manor. I work almost every weekend, but usually close the store on Sundays, so I don't have to be at work until noon. This week is the exception to that rule as it is the busiest day of the year for us in the food service industry, Super Bowl Sunday. So many damn chicken wings to cook. It's a great day for me, to be honest, and I look forward to it all year.
This week, I talked about low ABV (alcohol by volume) beers that will allow you to have a few without getting hammered while watching the big game and having to deal with the hangover the next day at work. I have many of them in my fridge chilling right now for when I get home from work and look forward to enjoying the spectacle. I was not really surprised then when it was a low alcohol beer that caught my eye and taste buds.
It is a recurring theme on my blog that I have really come to enjoy stouts and this week I had two that were just outstanding. First up was my 2014 Amsterdam Brewing Tempest Imperial Stout. I bought two of these last year and was disciplined enough to actually age one for 15 months in my cold cellar. It was an amazing beer that really smoothed out with aging and I noticed some more nuances in the flavour profile had changed since I first tried it. The only disappointment was that they no longer are making this, so I cannot buy the 2015 version to age and compare. Hopefully it will make a comeback in 2016.
My other standout stout is my choice for Beer of the Week (BOW) for a variety of reasons. Hailing from one of my favourite breweries, Beau's All Natural Brewing Company, The Tom Green Stout is a wonderfully put together beer that has found its way into my heart. It is a milk stout, and the organic lactose and oats make for a real creamy mouthfeel. Fantastic dark colour with a thick tan head.  It has a bitter coffee bean smell and flavour that doesn't quit. A chocolate note comes on nicely in the middle, while the finish is dry, hoppy and outstanding. The roasted malt flavours are so damn delectable that I went out the next day and grabbed a couple more to keep on hand for a treat.It is only a 5.0% ABV, so despite its big flavour, it is a sessionable stout. Usually this style is a little bigger in the alcohol department, so it is nice to find one that is so crushable.
It feels like I am constantly praising Beau's for their beers and it is with good cause. they keep coming out with innovative and different approaches to new and old styles. This week I had three different beers from their menu and each one was fantastic. The Bogwater (a Gruit) and Grisette (Belgian Style Ale) were great examples of what a brewery can do if they let their brew master's imaginations take hold and create something out of the ordinary.
 So it is without trepidation that I congratulate Beau's for yet another BOW and hope you can get your hands on The Tom Green Beer so that you can see what a fine brew it really is. I can't wait to see what they come up with next.
Cheers!


Beer of the Week - January 24th to January 30th

Sometimes your best intentions don't always work out. I usually make my Beer of the Week post on Sunday morning, but with all the excitement of the Burlington Beer festival and trying to squeeze in a nice breakfast with Mrs. Polkaroo before work, I plum ran out of time. But I am committed to this as part of my process and though this one may be a little late, it's because of action not inaction.

It is with that in mind that this weeks BOW came into being. I was out and about on Thursday when I was struck with the notion that I hadn't been to Nickel Brook Brewing Company in Burlington for quite some time. It is only about a 15 minute drive from my place just over the bridge and I had intended to get there way sooner. So of I went in search of beer. Be it new to me or an old favourite, I just needed some refreshments.

When I arrived, I poked around and just sort of checked everything out before deciding on what beers I wanted. They have a wall of glass so you can peer in on the action at the brewery, pretty cool. The staff was friendly and very kind. I picked up a bottle of their Pilot Project, Cafe Bastardo, for a later date.  It's an Imperial stout and I can't decide whether to age it or drink it now. Tough choices.

To age or not to age?
That's the real question.

Some cans of Headstock found their way into my box as well as some wicked stickers and coasters you can grab while they fill your growler. But it was what I put in my growler that makes it to the top of my list this week.

I can vaguely remember having Naughty Neighbour some years ago and being turned off by the pine tree flavour I used to think all IPAs' had. I couldn't stomach any kind of real flavour in my Brava Light days and it remained an elusive mystery to me. Fast forward to 2016, and I am a full fledged Hop Head. I love the tropical citrus notes and the bitterness that a good pale ale can bring to the table.  I picked this beer for my Growler for a couple of reasons. One was that a fresh IPA is the best kind. Unlike a big old stout, this style is really at it's most desireable when it is right from the brewery. The second was that it is only 4.9% ABV and I love a good "sesssion" beer. That of course is a low alcohol brew that you can have a few of in a night without toddling off into the land of the Drunk Polkaroo.

Naughty Neighbour is an extremely accessible Pale Ale. It most definitely has the citrus notes, but also has a smooth malt body that helps to temper that sort of bitter, piney and resin flavour that will turn off a novice beer explorer. It's a crisp and refreshing beer that will leave you with the impression that maybe you could handle something a little more intense. Maybe try Headstock, which comes in at 80 IBUs compared to NN's 38, but is still very much a tasty brew. I like that I have come around on this style of beer and if you are able to get a growler fill of an IPA from your local brewery; Run, don't walk.

The freshness factor coupled with the low ABV and delicious flavours make this an easy choice for the BOW to end January. Check out my video review of how awesome it is to drink Naughty Neighbour on my Youtube channel. It was just a fine damn beer.

Thanks once again to Nickel Brook for all the great flavours and congrats on the BOW for Naughty Neighbour! A classic beer and one that will always be found in my fridge.

Cheers!



Beer of the Week - January 17th to January 23rd

Drinking beer is supposed to be fun and this week was no exception. Well there was that one. I did the dirty work and tried Molson 67 Session IPA for you this week. I don't want to linger on it, it made me sad. Go check out my Instagram or Facebook pages if you want to read all about that train wreck of a beer. It was amusing but not something I think you need to do yourself. Leave that to the professionals.

Since it's inception, I use my Beer of the Week (BOW) to showcase one beer from the last seven days for its unique ability to rise above all the other brews and stick in my memory. It occurred to me that perhaps the 67 was the one, but to be honest, it was just so full of nothing that it barely registers. I then turned to my Master Beer List and found some worthy candidates. Dam Buster from Silversmith was a great English Pale Ale and one I am anxious to get another one of. There were some great American Craft Beers from my trip last month to Buffalo, including an Imperial Stout called Choklat from Southern Tier Brewing that was just outstanding and smooth for being 10% ABV. But it was once again my old pal Beau's All Natural Brewing Company who rose to the top with a beer that surprised me and challenged my sense of sight versus taste.

Yet another beer I started to see pop up all over Instagram early in the week, this Black IPA called Le Coeur Noir (The Black Heart) was getting great reviews from my fellow enthusiasts and I picked one up to chill for Friday night.

As you can see, a simple yet elegant label design and of course the distinctive Beau's logo. It poured dark, like a stout or porter, with a creamy tan head that laced my glass as I drank. What really stood out for me was the contrast between what I was seeing and what I was drinking. I knew it was an IPA, but when I looked at the glass, my mind wanted to register a roasted malt brew. It had a sharp, hoppy scent and when I took a sip, it really took off. It had a creamy texture that featured a crisp and bitter tropical mix of grapefruit, pineapple and mango. Piney and dry to the finish, this was an outstanding IPA.

As I make my way through the world of craft beer, I am beginning to see patterns and distinct attributes for each style of beer. Most have an appearance that is consistent with that style, but this Black IPA challenged my notions. I like that I struggled a bit to put what my tongue was telling me together with what my eyes had first registered. That is what makes my journey so interesting to me, I never know where my beer will take me until I pop the top and get it into my glass.

It was a delight to drink and I will be picking up a few more to enjoy as the winter swirls around us.

Congrats to Beau's All Natural and their Le Coeur Noir for making me smile and think about what I am drinking. A well earned BOW and I am sure not the last one they will get in 2016.

Cheers! 

Beer of the Week - January 10th to January 16th

I usually have a hard time picking the Beer of the Week (BOW), and this week might have been the toughest yet. So many great new beers from Stouts to Saisons, but only one could win.
Trying new things is my theme of 2016 and in that vein, I made some short videos and put them up on my YouTube channel, here. Give them a look and get a peek inside how I explore the flavours, textures and aromas of my beer. Plus my shirts are pretty cool. Another expansion of my digital footprint is my Facebook page. It should help connect all the different expressions of my love for beer in one convenient place. Join us, we may have donuts.
I want to expand how I communicate with you and show you beer is not just a thing to smell, taste and feel, it is a visual and aural experience as well. What you see and hear when you open and pour your beer is also important in understanding what it is all about. The whole beer is something I refer to often when I talk about my brew and it includes all 5 senses.
Having said that, it is the beer that gives me purpose and this week I landed a whale. The term alludes to a highly sought after, but not easily attainable brew. It is in reference to Captain Ahab's single minded pursuit of Moby Dick and it isn't far of the mark for me with this beer.
Founder's Brewing from Michigan makes many unique and delicious beers that come in their distinctive "stubby" bottle. Rarely a misstep from these guys and I jump at the chance to try anything new when we venture south of the 49th parallel. As you begin to explore all the beer blogs, magazines, Instagram accounts and various other forms of digital media, some beers pop out at you more than others.

Just damn great beer!

The Double Chocolate Coffee Oatmeal Breakfast Stout from Founder's was one of those for me. From the cool label with a baby on it that gave them some problems is New Hampshire (since cleared up) to the descriptions I have read of its contents, this beer had me chasing it in my dreams.
When we went to the States a couple of weeks ago, I finally found it at a Wegman's. A joyful day indeed. Waiting for just the right occasion to open it, I figured my first Saturday off in 6 months was a good enough reason. It poured a deep sea black with a tan head that kept coming back. The aroma of fresh ground coffee kept beckoning me forward. When I took my first sip, I understood the hype. Creamy and smooth with a dominate coffee flavour. Well roasted malts also give off a chocolate note that helps to level out the bitterness. The finish is dry and has the distinct note of  bitter black coffee, but in a good way. Put this in your mug for breakfast and you'll start the day off right. It is a pretty strong beer at 8.3% ABV and 60 IBUs, so you'll want to take your time with it. I'd recommend having some more bacon.
I really wish I had grabbed a 12 pack when we were down there, my life needs more of this wonderful beer in it. I imagine I can a still taste it, but alas, it is no more. The next time we go on a beer hunt, I will harpoon more than one and you can come over and join the cult of Founder's with me. We may not have donuts, but we do have outstanding beers!
That it can't be found here in Canada makes me sad, but I am still going to say Congratulations to Founder's Brewing Company and their Breakfast Stout for winning the BOW and delivering a reminder that sometimes life gives you exactly what your looking for.
Cheers!


The label that started it all.



Beer of the Week - January 3rd to January 9th, 2016

The first week of the year is usually filled with grumbled thoughts of going back to work for those who took a vacation at Christmas and the resumption of everyday life after the hustle and bustle of the season. I've even seen something called "Dry January" taking hold, with no drinking...at all... for 31 days. Maybe some people need that but I am okay with my choice to have a pint or two a day of new beer and report back to you, faithful reader.
When choosing my Beer of the Week (BOW), I am trying to be conscious of what makes a beer memorable to me. What stands out in the flavour and texture of the brew? Label and bottle choice can be important from a visual or tactile point, with some artwork grabbing my mind and not letting go. As I move forward in the Year of Beer: Project 366, I have no doubt that I will have weeks when one beer stands out above the rest without a challenge. This was not one of those weeks. Our journey to the States, combined with my usual stops to the local LC and a very pleasant afternoon in Wine Country with my mom at two breweries has left my cold cellar and fridge bulging with new beers to try. I really need to get a handle on what is in there so nothing expires or goes off its intended flavours. Something to explore another day.
I try to mix my American and Canadian Craft beers in an attempt to balance my stash. Getting the beer from down south involves a little more work than the stuff close to home, so there is little sense in plowing through them too fast. Plus, there is the fact that nothing made down there is better than what I can source locally. Canadian brewers are among the leaders in innovation and quality, so it is with great pleasure I choose a simple, yet tasty beer from a micro-brewery in Virgil, Ontario as my BOW.
The Dark Lager from Niagara's own Silversmith Brewing Company was a beer I had been waiting to get to for a while. Only available for bottle sales at the brew pub, I made the short journey down the QEW with my mom this week. I chronicle our short trip in my post Niagara-on-the-Lake Beers with Nana and I.

Sometimes anticipation of a beer can be a terrible thing. You build it up in your head and think it is something else and when you finally drink it there is no way it can live up to your expectations.. This is not one of those times. I'll quote my Instagram post, because I cannot do better than when I drank it.

"Finally, it is time to get into The Black Lager from Silversmith Brewing Company. I've been waiting all day for this one. Couldn't do it without a beauty glass from the pub. Pours black with some amber poking through the light. Nice creamy tan head that hangs on all the way through with some beauty lacing. Smells roasty. On the sip, those roasted malts spark this brew up into the sky. Just a wonderful combination of coffee and chocolate notes. Some dried fruit and sweetness in the middle, but it is the crisp medium mouthfeel that is taking me over the top. You see a dark brew and get that feeling that it's going to be thick and sticky. This is a black lager that plays bigger than the usual beer. Finishing with a nice bitterness that is complimented by a cocoa flavour. Glad I made the journey to the brewery, sad I only grabbed one of these angels of the dark. If this what the rest of my Niagara beers are going to be, it might be one of the best tasting weeks of my life. 4.25 / 5 "
I really wish I had grabbed two, but it's only a 40 minute drive and I didn't do the brewery tour, so a return visit is in the near future.
 This year is off to a roaring start that I hope leads to bigger and better things. What started off as a simple way to keep track of my beers has become a larger platform from which I can express so much more. I thank you for your continued support and hope you keep coming back to see what the future holds for this Polkaroo.

Congratulations to Silversmith and their delightful Black Lager on being my BOW this week. Please do yourself a favour and take a drive soon to visit them.

 Their pub is a gem, the food is amazing and the people who work there are fantastic .

The beer will speak for itself.

Cheers!

Check out their website for details and hours of operation.