Showing posts with label challenge. Show all posts
Showing posts with label challenge. Show all posts

17 July 2019

Beer as Art

 
Brewing is a science. There is no doubt that it takes a serious commitment to brew great beer, from the cleaning and preparation, to the recipe to the execution, it all matters. Home brewing a 5 litre batch or making a commercially available 50 hectolitre tank come down to the same basic functions of temperature control, what you use and when and a little bit of the spark we all hope to see when we open the final product. It is that spark that separates the craft beer we drink now from the macro we used to consume with such devotion, the art of creating and designing something new is what we seek and that is what I celebrate today.
  To brew a consistently good beer, like Great Lakes Brewery Canuck Pale Ale or Collective Arts Ransack the Universe IPA is a truly brilliant thing. Maintaining the flavour profile batch to batch so that it never wavers from the original intent is the mark of pure and level headed brewing. Recipe locked and loaded, the steps known to everyone involved in the process and the final product something that is always the same, time after time. There is a subtle art to keeping this standard of excellence and it should be applauded, it is what the macro producers learned a long time ago and some craft brewers must either get on board with or perish as consumers start to expect that level of quality every damn time. But the unique experience of creating something new is not to be dismissed amidst the regular options we see available year round, for they are where art meets beer and we are most grateful for that.
  Waxing poetic? Perhaps, but the transformation in just a few short years of a dead palate and sombre consumption to a vivid and colourful exploration of a world of flavours is something to be damn excited about in my humble opinion. Taking a page from the artists of long ago, many brewers today seek to push the absolute boundaries of what we consider beer and with that embolden us to seek a new understanding of who and what we are as drinkers and consumers. When we see something new and shiny, we are drawn to it, craft beer has always been about that for so many of us. We want the next thing, the better and bolder expression, and with that comes a certain trepidation as others settle into a style lock and paying the bills means having an offering like everyone else and the public at large feels they need to seek at each successive stop. Hazy IPAs, lagered ales or even low level kettle sours become the pedestrian choice for so many to keep the lights on and without a doubt, there is a segment of beer drinker who will turn up their nose at anything but said IPA or sour if a brewery heads in another direction. I feel for the brewer that feels they must make these bill payers but understand completely the business of staying afloat.
  But let's now turn our practiced palates and perhaps slightly cynical heads a little at the beer list and begin to explore the world of one offs and creativity that really shines when given the chance. An old style revived with care and passion, brought to life in an injection of inspiration, lager made well, saison shown respect and given a spin never seen before or even the IPA hit with something from far out of what your mind had ever considered before.  I will assure you that not every idea will see fruition as a beer you love, no doubt some will fall short for your particular palate, but it is in trying and experimenting that so many of the things we love as our regular beers came to be real. It is the willingness of a brewer to step back, look around and say "I can do this differently.." that brings us to a next level in our pursuits.
  Bold changes in direction or style in any art is often met with resistance at first, we crave the comfort and familiarity of the known, even in the chase for the new, We circle back to the same breweries because we know them, we trust them and at the end of the day, the more choice we have, the more likely we are to default to that very setting. Breaking the chain means pushing yourself, much like some of our favourite places do, and being willing to admit that you can still learn more.
  Life is about balance, choices and challenges. Balance your expectations, choose to seek out the new and bold and challenge your palate...always.

Cheers!

Polk

24 January 2016

Beer of the Week - January 17th to January 23rd

Drinking beer is supposed to be fun and this week was no exception. Well there was that one. I did the dirty work and tried Molson 67 Session IPA for you this week. I don't want to linger on it, it made me sad. Go check out my Instagram or Facebook pages if you want to read all about that train wreck of a beer. It was amusing but not something I think you need to do yourself. Leave that to the professionals.
Since it's inception, I use my Beer of the Week (BOW) to showcase one beer from the last seven days for its unique ability to rise above all the other brews and stick in my memory. It occurred to me that perhaps the 67 was the one, but to be honest, it was just so full of nothing that it barely registers. I then turned to my Master Beer List and found some worthy candidates. Dam Buster from Silversmith was a great English Pale Ale and one I am anxious to get another one of. There were some great American Craft Beers from my trip last month to Buffalo, including an Imperial Stout called Choklat from Southern Tier Brewing that was just outstanding and smooth for being 10% ABV. But it was once again my old pal Beau's All Natural Brewing Company who rose to the top with a beer that surprised me and challenged my sense of sight versus taste.
Yet another beer I started to see pop up all over Instagram early in the week, this Black IPA called Le Coeur Noir (The Black Heart) was getting great reviews from my fellow enthusiasts and I picked one up to chill for Friday night.
As you can see, a simple yet elegant label design and of course the distinctive Beau's logo. It poured dark, like a stout or porter, with a creamy tan head that laced my glass as I drank. What really stood out for me was the contrast between what I was seeing and what I was drinking. I knew it was an IPA, but when I looked at the glass, my mind wanted to register a roasted malt brew. It had a sharp, hoppy scent and when I took a sip, it really took off. It had a creamy texture that featured a crisp and bitter tropical mix of grapefruit, pineapple and mango. Piney and dry to the finish, this was an outstanding IPA.
As I make my way through the world of craft beer, I am beginning to see patterns and distinct attributes for each style of beer. Most have an appearance that is consistent with that style, but this Black IPA challenged my notions. I like that I struggled a bit to put what my tongue was telling me together with what my eyes had first registered. That is what makes my journey so interesting to me, I never know where my beer will take me until I pop the top and get it into my glass.
It was a delight to drink and I will be picking up a few more to enjoy as the winter swirls around us.
Congrats to Beau's All Natural and their Le Coeur Noir for making me smile and think about what I am drinking. A well earned BOW and I am sure not the last one they will get in 2016.
Cheers! 

18 January 2016

Shooting Videos with the Drunk Polkaroo

I've often said I have a face made for radio. The older I get, there are fewer people that get the joke. "What's radio?" they say, slowly back away from my ancient technology. But as I continue my Year of Beer, I want to try new ideas and expressions, so it with that in mind I am starting to make short beer review videos on the YouTubes. I know there is no "the" at the beginning or an "s" at the end, but that's how we tell us old timers apart from the rest of you.
When posting a photo and write up on Instagram or the blog, I have the ability to rewrite and polish my work. Sometimes I do edits later on if I notice something is just not working or spelled wrong. With video, that is a little harder. You can only open a beer one time and in the case of many of my brews, I only have one of them to drink anyway. But I like the rawness that video provides. It pushes me to focus on every aspect of what I do with the beer, from the opening of the bottle to the last drop in the glass. Yes. A glass. Every time. Come on guys, it's not hard, but please stop drinking out of the bottle. You are missing so much. I wrote about it twice, here and here.  Check them out. They both will explain why I always pour my beer into a glass. That subject is becoming like the 1993 Leafs for me, I just can't give it up.
Back to videos. I started with a few simple pour videos, using an old digital camera until I realised my phone has better resolution. I don't have a stand for it yet, so I made my own out of some scrap wood I had lying around in the basement.
A little crude, but it gets the job done.
I think it is time to step it up in the camera department and will venture forth to find an affordable but good webcam. That will make editing a little easier and probably improve the quality.
I use my Wall of Beer as the backdrop, but will eventually be filming all of my reviews and video blogs at my bar, which after 10 years I am actually going to build. For my "research". Man, beer is pretty awesome when it motivates you to get projects done. Just make sure you drink after you build or it might be a little lopsided.
That's a whole lot of fun on one wall.
I really want to capture all the sights and sounds of opening, pouring and tasting a beer, so playing with some different formats and techniques will be something we can do together. Subscribe to my YouTube channel, here, and follow along as I talk about beer and no doubt so much more. I can only promise that I will keep searching for the Perfect Beer and with that a better life. I am not going to lie, watching a video of myself is a little odd, but I do love all my Fat Guy shirts and am glad they are finally getting the exposure they deserve.
Happy Monday to you all and I'll see you later on the Internets.
(Again, I know there is no "s". Just testing.)



If you enjoy the blog, follow along on the Facebooks. 
(Now I'm just messing with you)
(But follow along, lots going on there too)
Thanks again for the support and Cheers!



15 January 2016

Cameron's Brewing - A Quick Visit and an Amazing Deal

Mrs. Polkaroo and I had an appointment in Burlington on Thursday and I figured since we were only 15 minutes away, why not drop in to Cameron's Brewing Company and check it out. They only do tours on Saturday, so we were out of luck for that, but I had a beer to drop off for a friend from Instagram and he had one for me, so at least there was some fun to be had.  When we got there, I scoped out all they had in their showroom at the front while I waited for the ladies in front of us to finish their purchases. I had already decided to get a Growler ($6), which is a refillable 64 ounce glass container with the sweet Cameron's logo on it, and have it filled with their Dark 266 lager.
So damn good.
When I saw the deal they had, I got two (the 266 and a Tripel). For $55, you get 6 growler fills. That is a savings of over $25 and who doesn't like a bargain when it comes to beer.  The next time you come in for a fill, just present your card and they'll use the hole punch to mark it off and give you a refill. This is ideal for me, since Kat works nearby and can grab one for me whenever I need it, without having to pay for anything else. Just remember that this is fresh beer and you need to consume it within 4 or 5 days unopened and within 24 hours once you crack it open. Sharing is caring!
Get one today! Great deal.
I also bought a Cameron's pint glass with a logo for $5 and should have bought all of the styles. I am such a sucker for different shapes and sizes in my beer glasses. So that is something I will be getting next time I am in. Plus, they will look great on the shelves.
Great logo.
The service was friendly and quick. Very helpful people who clearly love what they do. This is going to be a recurring theme I imagine. It seems that this industry attracts a certain type of personality and it shows in their dedication to helping people understand their products. Being passionate about Craft Beer has changed my life and as I go forth on my journey around the province and the Year of Beer, I am so happy to meet other people who share my love of a well made brew.
As for the beer, The Dark 266 lager had a roasted malt flavour that combined chocolate and coffee notes with a crisp and refreshing texture. Not heavy and low in ABV (4.5%) this beer is an easy drinking, but flavourful, alternative to your regular choices. I finished my first growler last night and will be getting a refill soon. The Tripel (7.5%) will have to wait until the weekend.
I will find a way to get back for the tour as well. I work most Saturdays, but when I do get one off, my travels will take me where the beer is made. I have only been on one brewery tour (Steamwhistle) and as it was back in my binge drinking days, I don't remember much about it. This time, I plan on being present and learning all I can about the process of making great beer.
I endeavour to drink local and hope to make Cameron's a regular in my fridge. You should too. They have a good selection of different styles and seasonal offerings that will delight and challenge you. Here is a link to their website, check them out. The next time you are driving around and see a sign for a local brewery, do yourself a favour and stop in for a taste. It might change your opinion and as in my case, save your life.
Cheers!



10 January 2016

Beer of the Week - January 3rd to January 9th, 2016

The first week of the year is usually filled with grumbled thoughts of going back to work for those who took a vacation at Christmas and the resumption of everyday life after the hustle and bustle of the season. I've even seen something called "Dry January" taking hold, with no drinking...at all... for 31 days. Maybe some people need that but I am okay with my choice to have a pint or two a day of new beer and report back to you, faithful reader.
When choosing my Beer of the Week (BOW), I am trying to be conscious of what makes a beer memorable to me. What stands out in the flavour and texture of the brew? Label and bottle choice can be important from a visual or tactile point, with some artwork grabbing my mind and not letting go. As I move forward in the Year of Beer: Project 366, I have no doubt that I will have weeks when one beer stands out above the rest without a challenge. This was not one of those weeks. Our journey to the States, combined with my usual stops to the local LC and a very pleasant afternoon in Wine Country with my mom at two breweries has left my cold cellar and fridge bulging with new beers to try. I really need to get a handle on what is in there so nothing expires or goes off its intended flavours. Something to explore another day.
I try to mix my American and Canadian Craft beers in an attempt to balance my stash. Getting the beer from down south involves a little more work than the stuff close to home, so there is little sense in plowing through them too fast. Plus, there is the fact that nothing made down there is better than what I can source locally. Canadian brewers are among the leaders in innovation and quality, so it is with great pleasure I choose a simple, yet tasty beer from a micro-brewery in Virgil, Ontario as my BOW.
The Dark Lager from Niagara's own Silversmith Brewing Company was a beer I had been waiting to get to for a while. Only available for bottle sales at the brew pub, I made the short journey down the QEW with my mom this week. I chronicle our short trip in my post Niagara-on-the-Lake Beers with Nana and I.
Sometimes anticipation of a beer can be a terrible thing. You build it up in your head and think it is something else and when you finally drink it there is no way it can live up to your expectations.. This is not one of those times. I'll quote my Instagram post, because I cannot do better than when I drank it.
"Finally, it is time to get into The Black Lager from Silversmith Brewing Company. I've been waiting all day for this one. Couldn't do it without a beauty glass from the pub. Pours black with some amber poking through the light. Nice creamy tan head that hangs on all the way through with some beauty lacing. Smells roasty. On the sip, those roasted malts spark this brew up into the sky. Just a wonderful combination of coffee and chocolate notes. Some dried fruit and sweetness in the middle, but it is the crisp medium mouthfeel that is taking me over the top. You see a dark brew and get that feeling that it's going to be thick and sticky. This is a black lager that plays bigger than the usual beer. Finishing with a nice bitterness that is complimented by a cocoa flavour. Glad I made the journey to the brewery, sad I only grabbed one of these angels of the dark. If this what the rest of my Niagara beers are going to be, it might be one of the best tasting weeks of my life. 4.25 / 5 "
I really wish I had grabbed two, but it's only a 40 minute drive and I didn't do the brewery tour, so a return visit is in the near future.
 This year is off to a roaring start that I hope leads to bigger and better things. What started off as a simple way to keep track of my beers has become a larger platform from which I can express so much more. I thank you for your continued support and hope you keep coming back to see what the future holds for this Polkaroo.
Congratulations to Silversmith and their delightful Black Lager on being my BOW this week. Please do yourself a favour and take a drive soon to visit them.
 Their pub is a gem, the food is amazing and the people who work there are fantastic .
The beer will speak for itself.
Cheers!







3 January 2016

Project 366 - The Polkaroo Challenge

2016 - 366 beers in 366 days!


When I woke up (admittedly a little hungover, come on it's a party) on New Year's Day and went for a lovely breakfast with my in-laws, my mind was churning with all the things I wanted to accomplish this year. 2015 was pretty monumental and the last few months were nothing short of miraculous. I quit binge drinking, started to face my dual demons of depression and anxiety and began to chronicle all that here, at The Adventures of the Drunk Polkaroo. Feeling the love from all the family and friends I have been reconnected with and basking in the afterglow of my best New Year's Eve in a long time was making me feel pretty damn good. But what to do next?
After the fun time I had with my Beer-vent 2015 and the daily joy of trying a new beer, I was struck with an idea. We have an extra day this year with the Leap Year, so why not attempt to do 366 new beers, one a day. Sounds simple, but as anyone who knows how hard it is to find new beers in Ontario will tell you, it will require some planning. My journey to the U.S. last week gives me a head start on this count, but I always choose my local brewers over anyone else and will make every effort to put Ontario Craft beer first in my work.
I am going to do this in conjunction with all I laid out in my post What I want in 2016. So it will require me to get off my ass and be active so I can achieve all the ambitious things I hope to accomplish this year.
My plan is quite simple really. The first beer every day will be new and I will post a review on my Instagram account, found here. I am not advocating drinking all the time and to be honest, most days that will be my only beer. But I no longer crave the black hole that binge drinking brings, so I hope you can follow along at home knowing I am not returning to those dark days.
My goal is to explore all the seasons, flavours and varieties that craft beer has to offer and by openly stating my desires, I hope to engage with you, my loyal readers, on a journey of discovery.
I will still make personal posts, they are my favourite kind to write and with the exciting chase to keep my fridge stocked with new beers for an entire year ahead of me, I am sure there will be interesting tales to tell.
I want once again to thank you for your taking time out of your day to read my blog. It is part of my continuing recovery and a large section of what I write about is the feelings I encounter as I try to reboot my life. Without craft beer, I don't think I would be here to do any of this and with The Polkaroo Challenge, I keep that connection alive.
Cheers!
With outfits like this, how can I not be the
Drunk Polkaroo!