Showing posts with label polkaroo. Show all posts
Showing posts with label polkaroo. Show all posts

25 December 2018

2018 Polkie Awards - A preview

 

2018 is winding down and that means it's time for this old Polk to gather his notes and present the 4th Annual Polkie Awards. Celebrating the best (and worst) of what poured into my glass in the last year, it is with great joy that I will give out kudos and applause to the finest in Ontario Craft Beer. Over 6 days and a myriad of styles, we will use the Instagram and YouTube reviews I did to help me find those beers that stood out from the rest and made me smile with every sip. The schedule will be the same as last year and is a  follows :




Dec 27th : The Best of the Rest (A Grab Bag of styles) (2017 Post Here)
Dec 28th : Sour, Farmhouse Ales/Saisons and Belgian Styles (2017 Post Here)
Dec 29th : Porters, Stouts, Imperial and Barrel Aged Stouts (2017 Post Here)
Dec 29th: My Least Favourite Beer of 2017 (2017 Post Here)
Dec 30th : Pale Ales, IPAs and DIPAs (2017 Post Here)
Dec 31st : The Ten (2017 Post Here)


  The first 5 days are pretty straightforward as I will give you the best of each style, in my humble opinion, and talk a little about each beer on the list. The final day is a little more fun for me as it is not just about a score out of 5 or just the flavour and texture of what I poured in my tulip. The Ten represents my 10 most memorable beers of 2018, the ones that stood out for a variety of reasons, some for what they represented, or the experience when they were had and some because they were so outstanding I can still imagine them to this day.
  While I know and understand the inherent problem with any beer awards, it is with joy that I revisit 2018 and savour what was an amazing year in beer by any standards. Over 720 different beers were part of my trip around the sun and that was barely scratching the surface of what came out in Ontario this year. There were many difficult choices and I will tell you I struggled (I know, a really hard job, right?) with leaving some world class stuff off the lists. I do hope you will enjoy, argue and maybe agree once in awhile with my choices as the year ends on a very, very high note.


Cheers!


Polk

 :

30 August 2018

Reflections on 1000 Days of Beer

 
Thinkin' about drinkin'
When I first started writing about my experiences with beer in 2015, chronicling the journey I was taking through the styles and flavours I had never experienced, I was wide eyed and optimistic. I curtailed my internal temptation towards negativity and focused instead on the positive and exciting things happening here in the Ontario Craft beer scene. I wrote about past mistakes and triumphs, rated and reviewed over 2600 beers and filmed more than 700 videos. New friends were made and some old ones lost, jobs have changed and even my outlook on life has been shaped by the liquid in my glass.
The olden days of Brava Light Polk

  It is not merely that I have drank and reviewed at least one beer every day for 1000 days, it is the very fundamental difference this community, it's purveyors and consumers alike, have had on me. I have changed, found solace once again in the expressing of myself through various mediums, all of them art to me on one level or another.  I was a smart kid but I didn't understand how to express myself once I left school. Adults, especially men, just get on with the business of living and providing, leaving behind the notion of sharing your emotions or thoughts with the world. Craft beer changed all that.
One of my first (and still) craft beer loves

  I found an outlet for talking about my past, addressing demons long held at bay by alcohol and poor decisions. I recognized the empty promises I made to myself and others about life and made attempts to change that as I went forward. To create, design or write about beer, sports, history or any of a myriad of subjects that interested me was almost as intoxicating as the beer I was drinking and no doubt the positive feedback and encouragement I found online was a factor in my continued pursuit.
  It hasn't been all sunshine and saisons though. I know drinking a beer everyday isn't a big deal, but the ones where that becomes four or five can come a little too frequent for my liking and I can acknowledge the fact that I am at the very least, a functional sort of alcoholic. Do I need a beer every day? I'd say the yearning to get hammered daily has dissipated somewhat in the last 1000 days and more and more it is but one beer pouring into my world each evening. But still there persists a thirst for the darkness I once had guiding me through life and I will have to stand on guard as long as I continue to use beer as a form of self expression.
  I don't miss any work, excuse myself from events because I can't drink there or use beer to mask anger or fear at the day. I know exactly what I was before this all started and have no desire to return to the days of blackouts, emptiness and the sad existence of a drunk. But still I want to enjoy at least a pint at the end of my day and that is probably not something normal folks do for as long as I have.
  My weight, such as it is, has fluctuated from a low of 270 pounds to the not so impressive 330 I'm packing now. Although I've cut far back from the days of pounding 12 tall boys of Old Milwaukee 5 or 6 days a week, I'm still taking on a lot of empty calories for a man in his mid 40's. No doubt my current job played a little in the weight gain, I've put on 30 pounds in the last year as my dinner hour pushed back the clock until almost 8 p.m. every night, combined with a pint or two a few hours before bed and little exercise. So that will be something I either address within my own sphere or I will have it forced upon me when the inevitable physical breakdowns happen. I've been scared of what my inability to lose weight will do to me as I get older and although I know I need to move more, our old pal anxiety can keep me on the couch longer than any beer could.
  I will say that being able to transform an Instagram account about beer with a funny name attached to it into a forum for mental health and expression has been my biggest surprise about the last 1000 days. I have learned that I am not alone and have built up a fine network of friends in real life and online that helps to prop me up when I cannot stand and leads me to light when I cannot see. This alone has been worth every pint poured or picture taken. The people who have reached out with their own stories and advice have been tremendous and I am grateful for that most of all.
It feels like art to me

  There have been bumps along the way, some people don't like how I rate beer, or talk about my life and the reality of what I am living. Some just don't like me and despite my incredibly insecure need to please everyone, I have learned to let them go. Life is too short to try and be everything to everyone. I will continue to share my beer and my stories with the world, poetry and videos will always make me feel better and I have no doubt in my ability to continue to seek answers for life's questions as I go along.
  I guess the entire 1000 days was a set up, a trip with peaks and valleys, a journey through life with beer as a catalyst to spark my creative side. I write and talk from a place of emotion, heart on my sleeve and a definite lean towards the positive of every situation. I feel the darkness just below the surface but it has weakened over time as I find more ways to express myself and release the emotions I kept bottled up for so long. I'm not sure this is something for everyone, but for me, this has been exactly what I needed to learn to live again.
1000 Days to find this beauty

  Will I not have a beer someday soon? The honest answer is I don't know but to really look hard at myself, I don't see why I should stop enjoying at least one pint a day. Maybe a few less days with more than one is in order, on this I can agree. But for now, I'll keep writing and drinking, sharing my thoughts with the world, one beer at a time.


Here's to another 1000 days!




Cheers!


Polk

16 July 2018

Polk's 5 Stages of Craft Beer Life

  


  We've come a long way as beer drinkers the last few years and as our ranks steadily grow and our palates change with them, I look back on how we've come to be where we are in 5 stages. Now, granted, these are sort of simplified and reflect my personal journey in beer but I have no doubt you will see part of yourself in each one.  The pride we have in what we put into our glasses now comes from a place of our beer birth drinking macro lagers, the toe dipping exploration of the different styles, becoming a full on convert and then a hard core preacher and judge of what other people drink before finally reaching the nirvana of understanding that acceptance is the key to all.
  Like I said, simple, but a trip every craft beer drinker has taken in one form or another. Some are taking different ways to get there, but understanding that the path to enjoying life and indeed, your beer is never ending and being open to that kind of growth and change will make it an enjoyable one for all of us.

1. Denial
  In the beginning, there were lagers and ales. Perhaps we stole a sip from our father's bottle or a relative gave us a drink and laughed when we made a face at the bitter, sharp flavour we were unaccustomed to. For so many of us, our very first experience with beer isn't something we even remember and we move to those teenage years where intoxication is the only goal, flavour a far off consideration compared to the thrill of scoring a case and getting drunk at a bush party or in someone's basement.
  My own first experiences with beer were as a side to the whisky I chose for its "cool" factor and ability to get me hammered quick. Beer was what we drank once we were good and liquored up. This changed as I started to get older and beer transformed into a more social drink, still trying to get drunk, but finding hard liquor not as much fun once I hit my 20's.
  All through this, craft beer wasn't really on the radar, but as the scene was shifting and as local and imported choices of different styles made their way to the liquor store, we would deny ever wanting such weird stuff, touting the "Real men drink real beer" mantra and shutting down any conversation of trying a fruity, dark or any other beer that wasn't straight up beer.
  To be sure, Sleeman's Honey brown and the occasional British dark ale would sneak in when that one friend would make you try it, but for the most part, we just ignored the existence of any choice and kept on with whatever was our traditional and known choice...but things were about to change.

2. Exploration
  It begins without thought or foresight. Maybe you were at a friends house and out of your regular beer. Perhaps you found yourself at a party or a bar and someone just bought you a beer and you didn't want to be rude. Or maybe you just got curious and finally decided to see what the hell the fuss was all about. All of these or 100 other reasons could be how you started to explore the wider world of beer, but at some point you stopped caring about just getting hammered on the same old stuff and reached for the unknown.
  Today we take for granted the myriad of options and 260 plus craft breweries with taprooms and educated staff to help us try new things. Not so long ago, none of this existed and the tiny craft and import section at the local liquor store was like an exotic wasteland you went into unprepared and unarmed. For me, it began with a few "Guy's Nights" parties when the ladies would be away and we would have Beer around the World themes, each guy bringing a dozen beers not from our normal purchases and sharing them together. We'd still get drunk but once in awhile we would stumble across a new beer that caught our attention. This would be added to the rotation as a special beer and while our macro lager, 24 buying days were not done, the need to find new flavours and seek out interesting things for Untappd started to take hold and we were off. It became almost a contest to see who could find the most new beers and this tepid, toe in the water exploration soon led to the next stage, which sets the rocket alight and we ascend to new heights.

3. Conversion
  For a lot of us, the craft beer revolution was a slow build, a gradual addition here or there of a few new beers or styles as we still drank macro lagers. As the time went on and we began to visit more breweries and connect with like minded folks in real life and online, we started to feel part of something special, something unique and that appeals to anyone. We start to actively look for ways to get new beers into our glasses, we start to plan trips and meals around finding new breweries and places to go. We begin to feel like the money we spend on that 24 of Coors Light every week is being wasted as we eschew it more and more for a craft choice. The basic lager sits in the fridge longer each time, getting drank only when everything else had run out.
It becomes a bit of an obsession and as the macros fade into the background, slowly disappearing from our fridges, we turn and find ourselves becoming acolytes and preachers of a new gospel of a church made of hops and barley.  Eventually, you buy your last case of macro beer and something changes inside, you feel the burn of a fire you want to spread and you turn to the world, alight with energy and a new way to live.

4. Evangelical
  There comes a time for almost every craft beer drinker when you feel the pull of a need to share your love. You post pictures online, perhaps write about what you taste and then share that with the world. You bring a mixed dozen of your favourite craft beers to a party because you cant drink that 'macro swill'. You start to talk about your friends beer choices and deride them if they still drink Blue or Coors or any other non craft beer. You rail against Big Beer buying your favourite craft brewery and swear you will never buy any of their beer again because they sold out. You engage in lengthy debates about government policy and grants to help the industry grow and dream of cracking a higher percentage of the market. You check dates on your cans obsessively and post rants about pseudo craft and forget about one fundamental fact that helped drive you into craft beer in the first place...fun.
  You wanted beer to be fun and it has become a zero sum game of getting that latest, hard to get release and mocking what your friends and family drink. You start to feel like you've lost something on this particular Road to Damascus and begin to come down from your mountain top, enlightened and educated but also with a vision of the future and taking a new path, one of being a true lover of beer and of those times we have to enjoy each other.

5. Acceptance
  The final stage, the one hardest to reach for many Craft beer lovers, is this one. Learning to accept and let people drink what they like can be a difficult path to find, grown over with the sure knowledge that we know a better way and should shout it from the roof tops. Becoming an advocate and an acolyte are two very different things and as I've moved through these stages, it became easy to tap that righteous anger and superior feeling you get when you first fall in love to try to push the needle and force others to see the world as you do. It is easy to slam a fist on the table and openly mock people and their beer choices, forgetting that at one time, we too held fast to our macro lagers, not knowing what the future held.
  We started to drink better beer because it was fun to do. We went to events, visited breweries and met interesting people who had the same interest because we found it ourselves. Sure, we followed others who came before us, but the decision was ours. We sometimes forget that this journey started with one sip of one beer that made you stop and wonder what was happening. We lost sight of the joy felt at finding a new flavour or style that helped shape who we are now. We seek to recapture that moment so many times, we forget that everything was supposed to be about enjoying life, not judging others or chasing things to posses them.
  Be an advocate, an ambassador and a voice of passion. But approach every moment with joy and not scorn. Let light in where there is darkness when asked but be not the scowl of judgement on what other people drink. Give suggestions, share and be open to new things yourself. Be honest and let stand your opinion, with the knowledge that all of our palates are different and no one responds to mockery with acceptance.
  The end game is always to enjoy our beer without being an asshole about it. Pour, sip and ponder life while spending time with people you love. Respect the choices of others and always make room in your fridge for different things. Life is too short and often too hard to let that kind of stress in when it comes to beer.
  Have fun and be cool.

Cheers!
Polk


 









9 July 2018

Grotto Approved - 10 Great Beers at the LCBO for summer !

 
Summer time and the living is easy goes the popular notion. And while most of us continue our regular work-a-day lives, we do tend to find ourselves on vacation or just spending more time outside with a beer in our hands as the mercury rises and the sun shines down. Looking for excellent and widely available summer beers is a mission and Polk is here to give you 10 (plus) Grotto Approved Ontario Craft Beers that will be in heavy rotation in my fridge for the next few months. All are available at the LCBO and select grocery stores and while I know so many of our local breweries are cranking out great beers, I am going with the ones easiest for the majority of beer drinkers to lay their hands on. Look to your favourite Craft Brewery to see what is exclusively available in the bottle shop or online to augment this list, it's always good to expand your horizons.
  Some of these are long standing classic beers and others are new releases just in time for summer. I'll stick to just one beer per brewery but there are a whole lot of amazing things out there, make your own list and have some fun! Either way, may your glass always be full and the sun always shining when you find yourself patio bound and off work!


1. Muskoka Brewery Summerweiss Tropical Wheat
  Available on it`s own or in the Muskoka Summer Survival pack, this year`s Summerweiss packs a tropically hazy fruit kick that is made for outside. Loaded with passion fruit, peach and mango flavour, this 5.3% juicy wheat beer offers refreshment and a blast of citrus for those IPA lovers without the bitterness that scares away people from that style. Crossing lines and appealing to anyone who wants a treat this summer.



2. Sawdust City Brewing Little Norway Pale Lager
  A lager is often the most overlooked style of beer as craft drinkers search for the latest and haziest IPA or Sour but there is most certainly a time and a place for a well made and flavourful straight up lager. Sawdust City`s Little Norway rolls in at a very crushable 4.3% and is a balanced apple, lemon grassy hoped pale lager with a touch of spice. Not boring, but rather a full flavoured, low ABV beer that will have you restocking faster than you`d think.



3. Nickel Brook Brewing Raspberry Uber
  A redesigned bottle with the same great tart berry flavour on the inside. A favourite around the pool for the last few years, Nickel Brook has upped the bottle size and given us more Uber for our Patio Pints. tart and refreshing, loaded with raspberry sour and lemon notes, Uber redefined the style for so many people and will be a feature with it`s distinct red colour as the sun comes out to play.



4. Great Lakes Brewery Sunnyside Session IPA
  A hit returns to fill my fridge with its boldly hopped up but low ABV presence at just the right time. A seasonal release that is consistently filling glasses and cup holders on beaches and patios all summer long. Juicy citrus notes of lemon and pineapple make this light 3.9% IPA drink bigger than it is with a solid body bringing it all together. For the hop head who wants to have a beauty day, this one is for you!



5. Beau`s All Natural Brewing Saison
  A 500ml bottle of everything you love in a saison. Loaded with banana, orange peel, clove and having a most lovely white pepper coriander backend, Beau`s has a 4.7% Patio crusher that is great for BBQ and pool times. Sharing is encouraged and this bottle will make any craft beer lover smile when you bring a few to the table as the sun goes down.



6. Clifford Brewing Porter
  You`ll need a dark beer sometimes and none hits all the marks like Hamilton`s own Clifford Brewing Porter does. Available at Loblaw`s stores and the LCBO, this 5.0% porter is full of dark roasted chocolate and coffee notes, Black Pale Ale. Summer needs more porters, Clifford has delivered.



7. Cowbell Brewing Shindig Huron County Lager
  A beer fridge is somewhat incomplete without a few straight up lagers or ales to enjoy while doing what needs to done outside. You want a beer that is crushable and tastes like a damn beer, then grab a few of Cowbell Brewing`s Shindig Huron County Lager. As much of a house beer as you can find, this 4.2 % is ready for anyone.


8. Bench Brewing Twenty Mile Farmhouse Ale
  Full of fruity banana, orange and lemon zest with just the right spicy pepper kick on the backend, the recently opened Niagara region Bench Brewing consistently hits all the marks with this one. Also available at Tim Horton's field here in Hamilton for Ti-Cat games and other events.

9. New Limburg Brewing Wit

  From a brewery that is making the best Belgian style beers this side of the Atlantic comes their very crushable Wit. A balanced approach to the style with a slightly spicy, chamomile and citrus mix that goes down refreshingly quick.

10. Side Launch Wheat
  Iconic. Legendary. Damn good.
  The best straight up wheat beer made in Ontario, found everywhere and it should be. Loaded banana, bubblegum, citrus with a slight spice on the finish. An anytime beer that is best served on the patio with pals.


   And just because I can, here`s another 10 you should probably grab while your at it...


11. Mascot Brewing Pilsner
12. Collective Arts Liquid Arts Fest IPA
13. Silly Sir Brewing Easy Tiger Lemon Grass Ale
14. Muddy York Brewing Gaslight Helles Lager
15. Descendant's Beer Co. El Buscador Cerveza
16. Block Three Brewing King Street Saison
17. Amsterdam Brewery 3 Speed Lager
18. Black Oak Brewing Beat the Heat Wheat 
19. The Collingwood Brewery Saison
20. Steamwhistle

  Enjoy every moment you can this summer, find your grotto and pour yourself something to remember.
Have a wonderful time with friends, family and all the amazing craft beer you can find. It's party time!

Cheers!

Polk

28 June 2018

Barley Poet - Polk on Polk


It was always supposed to be about the beer.


It was never really about the beer.


  Life took many turns in the last 3 years as I took on the mantle of the Drunk Polkaroo and began sharing what I was putting in my glass with the world. It started as a lark and now I find myself on the precipice of a life I'm not sure I understand with the direction unknown.
  Almost from the beginning I started to share what I was doing or thinking as I drank my latest find. Little stories, props and asides made for a better time for me as I began to slow down and explore my past and my own demons that remained with me all these years. The beer was a way to communicate my emotions and thoughts, whether anyone read them or not. To put down and shine a light on some of my darkest moments as well as celebrating some of my triumphs was exhilarating, still is to be honest, and on I went.   Videos came next and finally Twitter, which despite many peoples warnings, has been where I have truly found my voice. The blog has slowed down a little in the last couple of months, but I probably still write somewhere around a couple of thousand words a day between all the other places I express myself. Not to take away from what I do here, it has a place and a time and that will be a little more frequent as I move on with the next steps of this walk about the world.
  I recently started to ponder why I bothered to do any of this at all. So many of my social media friends move in and out of regular posting, time constraints, kids and jobs get in the way and I think to a large extent, the sheer number of people doing the same thing has taken the shine of being one of a few away from the whole enterprise. It's not easy to cut through the noise and feel like you are actually connecting with people when the voices start to blend together and you feel like you've lost your way. Perhaps I read too much, but I have noticed things and paused to wonder why I have continued to do exactly what I do, without respite for almost 1000 days in a row.
  I like to think I make a difference for some people but I am not naive enough to think I move the meter on beer sales one iota with a pretty picture on Instagram or a funny (to me) video on YouTube. (Follow along here if that's your kind of thing : Pints with Polk )
   What I hope is that I have been able to affect is opening up the conversation on depression, anxiety, alcohol abuse and a host of other subjects I am constantly talking about in any post when the fire strikes me.
 It was never really about the beer at the end of it all, the beer was merely the vehicle I drive to find out where I'm headed next. I don't have a plan or even a clear agenda when I buy beer and talk about it. Coming home, I just grab something out of the fridge and have at it while I let the day ruminate in my mind. I talk of flavours and give my rating but in between all that, I leave a little of my soul online and with it, my only legacy. No children means when I'm gone and those few who knew me in this time, I am no more. But with my digital footprint, I will at least exist a little longer, maybe even helping someone long after I am gone.
  The videos give me a little glimpse into where I was when I made each one, some quick and simple, others drawn out with a message I wasn't sure I had when I started. I see myself and know that I exist, right here and now.  Putting myself in my photos recently just because I was feeling the need to be there, to see that I had that moment and outside of the inevitable slog of trying to keep the 50 hour workweek from dragging me down that I was still and truly Polk.
  I don't think I will ever stop writing now, it has become too integral to my everyday routine. Not everything sees the light of day and I will lean a little hard on the poetry because it has given me new light in my work. I enjoy thinking about every beer and where it fits on the style guide I have created from well over 3000 beers in a little under 3 years. My rating system is mine alone and I love it for what it gives me, despite the many misgivings I have about it. I will continue to make videos almost every day when I can, I rather enjoy the camera and watching them back, it means I'm never drinking alone.
 Instagram (link) will always hold a special place in my heart and as the streak nears 1000 days, I look forward to continuing to appreciate the wonderful art being created by beer lovers everywhere on this app. There is a more communal feel to the beers and I like to see the friendships online blossom as people seek out new beers and travel around having meetups and trades. It's a beautiful thing.
  Twitter (link) is where I spend most of my online creativity now, it is a rocket ship that I love to ride and see where it takes me. It has become a stream of conscious for me as I engage myself with mental health, workplace and life problems and of course, the ever present beer in hand. Poetry has become a huge part of my everyday life and rarely do I go more than a few hours without some kind of randomly worded rhyme coming from my fingers. Not all of them are what I would call winners, but I'll stand by them as genuine and truly from my heart.
  The whole enterprise is driven by my love of great beer, the people who drink it and those who work in the industry. You have all played some part in making me who I am now and I thank you for sticking around this long, as I do tend to go on a bit when inspired. I am not going anywhere, changing anything except that I will always follow my muse wherever it takes me and that will be perhaps the best thing to come.


Stay tuned, as long as I'm here, I'll be out there!


Cheers!


Polk


Serious Polk
Barley Poet


 



20 November 2017

Why the Drunk Polkaroo?

  Why do I call myself the Drunk Polkaroo? What are the origins of the name? What the hell is a Polkaroo?
 The best place to begin is at the start.
 The Polkaroo was a character from a children's show on TVO called Polka Dot Door. On the show there are two hosts, a man and a woman. Whenever the Polkaroo would appear, the man was never around and when he would come back to the show later, he would always be so disappointed. When I was little, it never occurred to me that the man was indeed dressed up as Polkaroo and that is why he never got to meet him.
Regular Polkaroo.

  Drunk Polkaroo came about when I was in my macro beer pounding days. Routinely over consuming and forgetting what I was doing usually had no real consequence except for a pounding headache and a wasted day after. But sometimes, the Drunk Polkaroo would pop his head out and promise to do stuff the next day or week and I would have no recollection of these until prompted. Finally, after a night of stupid pounding of Old Milwaukee and then finding out that I had made plans I couldn't afford and had to cancel (yet again), I told my wife  " Sober Rob needs to meet up with Drunk Rob and have a talk with that guy, but he's never around when I am." And a little light bulb went off over my head. "I am the Drunk Polkaroo!" I shouted, and my wife just looked at me sideways and went back to her tablet.
  But a legend was being born that day and combined with the realisation that I no longer wished to lose control or drink huge quantities of shitty beer I began to play with my Instagram and lose myself in the flavours and textures of Craft Beer.
  But I never forget the lesson of the Drunk Polkaroo and work very hard to make sure I never go back to making plans I cannot remember or afford.

  Besides, it just sounds funny.

Cheers!

23 May 2017

Rating and Reviewing - My take on the Numbers



Reviewing like a Boss. Pinky's out baby!
  I often get asked about the ratings I give beer at the end of my Instagram reviews. It comes, of course, from the old days when we used Untappd and scored beers to try and help us remember whether we liked them or not. It has morphed into something different as my palate and education in beer have grown and that is what drives me when I put it to the test in my glass day after day.
 Taste is subjective, people differ on what style and flavours they like and this can be a cause for some difficulty when assigning a numerical value to that latest review. What used to be a "like this beer or not" number has become a test on how closely it matches my understanding of the style as well as how I feel about the beer. An IPA that is super malty or lacks bitter citrus will obviously receive a lower score than one that is well balanced. But what separates a 3.75 from a 4? That is where it gets tricky for me and can have me waffling over the send button on some reviews for a lot longer than you'd think. Here is a brief description of how I feel when assigning the specific numbers to any beer from under 1 to over 4.5.

  • Below 1.00 - Not sure what I did to the universe to deserve this punishment. Way off the mark and almost offensive to humanity. A never buy for me and one I actively discourage their production or consumption to all. 
  • 1.25 to 2.00 - Any beer below this number is lacking several distinct characteristics stylistically and will not make another appearance in my fridge unless someone buys it for me, even that is pushing it. Not worth your time or money.
  • 2.25 to 3.00 - Something about these beers is just a little off. They are not horrible, but they are missing or have too much of something or reached too far and didn't achieve it. Would give another chance, with caution
  • 3.25 - Better than average and eminently closer to the mark of what they are. Generally falls because the balance of flavours did not come together quite as well as the style suggests. To be tried again.
  • 3.50 - Solid beer, sharable, will buy again. Not outstanding but hitting all the proper marks with decent balance.
  • 3.75 - Stepping up with a little better flavour profile. More memorable and the palate is pleased but not blown away. Good beer that will be tried again to explore it further.
  • 4.00 - The top end begins here. Balanced and on point for the style. Checks all the boxes for texture, flavour and finish. A candidate for regular pours and recommendations to friends. Buy this beer.
  • 4.25 - Now we are talking. This is when beer gets exciting. Standout balance between flavours, above the norm and sought after for repeat purchases. Something special in these beers that makes them stand out from the crowd.
  • 4.50 - Simply the best. Everything screams amazing from the pour, sniff and sip. Hitting and exceeding the mark on proper style notes, outstanding flavour and texture with memorable moments all the way through
  • 4.75/5.00 - I've never been this lucky or able to appreciate a beer to either of these levels. Perhaps with time I can learn enough to take some of the 4.50 to these heights. Call them Unicorn beers, one day I shall ride the lightning.
  Anyone who reviews beer and gives it a number is always open to criticism and some of that is deserved. Passing judgement on someone else's work is difficult and even more so when you get to know the good people that populate your local craft beer scene. But the honest and open exchange of information and feedback can be helpful to the brewers and I rarely post scathing reviews because it doesn't help anyone to attack or belittle a beer. Ask me privately and I will always tell you the truth, but for beers that don't hit the mark, I generally log them into Untappd and move on, not wanting to waste creativity or my words on a longer review. If I have serious concerns I will and have contacted the brewery directly to seek answers because I always want to know more. If we really are fans of what Craft beer has brought to us, making it a better and more open for discussing things is only going to create a positive place for all.
  I know some people take the reviews I do to heart and will seek out beers I trumpet and avoid ones I pan, so I am conscious of trying to be as honest as I can with everything I write. I know many folks disagree with giving a score at all and I can respect that too. I do what I do because it is part of who I am and how I translate my experience to the world. The rating I give a beer combined with the mood I try to create with the words I use should help to paint a picture that is easy to understand. I take what I create seriously, but never myself. I don't get all caught up in followers, likes or anything of the sort. Writing about beer should always take a backseat to enjoying it and the people who've come into my life are proof of that. My reviews have brought me so many opportunities to meet new people and create friendships with a really diverse group of pretty awesome people. That is what it should always be about, fun and friends with better beer.
  So review your beer any way you want, give it a score or don't, but always be honest about what you taste. Take other people's reviews with a grain of salt and look to those you trust or who you seem to have a similar palate with for suggestions. Remember that what you taste is what it is, so be patient if you're just learning to experience what can found in all the different styles of beer. It took me a long time to get here and I still feel like I have so much more to learn. Take a class, get your Prudhomme or Ciccerone certification to get into what really goes on in your glass. Or just enjoy the fact that we are living in a golden age of beer right now and explore everything your local scene has to offer. Tell a story, take a picture, sing a song or make a video if that's what you want, have fun and create something that shows who you are. I'm going to keep doing it my way because that's what makes me happy. Hope you can stick around because this ride is just getting fired up.


Raise your glass and your standards,
One beer at a time.


Cheers!


Polk

28 February 2017

Day 1 & 2 Routes : Polkapolooza 2 (Electric Polkaloo)

 
 
Here we come Ontario! Time to Get Polk'd!
 
One year ago, we embarked on a 4 day birthday celebration by visiting 20 plus Ontario Craft brewers and really kicking off an amazing year that has seen my palate and list of friends grow. I could not have envisioned what a year in beer would bring to my life, but the people I have met, the experiences I've had and, oh yes, the beer I've tried have truly transformed my life. It was an eye opening experience and this year, as with everything I do now, it is going to be bigger and better.
  An ambitious plan of hitting 50+ breweries on the 2nd Annual Polkapolooza tour will begin on Sunday March 12th with the long drive east to the Nation's capital. Ottawa is home to many fine and growing brewers and it behooves me to start my tour and celebrate this country's 150th birthday at the same time. The route is still in flux but the following breweries are on the list for Day 1 :
  1. Beyond the Pale Brewery - Kickoff at BTP for noon. Join us and raise a pint for this weeklong celebration. The caravan will commence!
  2. Tooth & Nail Brewing Co.
  3. Big Rig Brewing
  4. Whiprsnapr Brewing Co.
  5. Bicycle Craft Brewing
  6. Dominion City Brewing
  7. Broken Stick Brewing
Join me for a pint at one of our stops!
  Many will be quick stops at the bottle shop as time is of the essence on day 1. We will be staying in the area and hope to meet up with friends we haven't met yet for a few pints, food and laughs in the evening. Nothing is set in stone and my love of talking beer is sure to put my plans to the test. Ottawa is full of national treasures and of course many amazing restaurants and brew pubs. I am sure we will be making a few other stops along the way.
 On Monday, March 13th, we will continue east to one of my all time favourite places in Ontario Craft Beer and kick off a long and often circuitous ride home to the Hammer. Changes are possible, but this is what we have so far :
It has to be Beau's!
  1. Beau's All Natural Brewing Company - VanKleek
  2. Tuque De Broue - Embrun
  3. Rurban Brewing Co. - Cornwall
  4. Ganonoque Brewing Co. - Ganonoque
  5. Stone City Ales - Kingston
  6. County Road Brewing Co. - Hillier
  7. Wild Card Brewing Co. - Trenton
  8. William Street Beer Co. - Coburg
  9. Manantler Brewing Co. - Bowmanville
Ambitious? Crazy? Incredible?
Yes, yes and yes!
We will be on the road for two days and then return home for a little respite before heading north to revisit one of our trips from last year and to connect with some friends, new and old. But that's the post for another day. Stay tuned as the rest of our tour takes shape and on Thursday we will release the final 30 plus stops. I am pretty sure we will be at a brewery near you sometime that week, so why not join us when we come to your town and celebrate all that our Ontario Craft Brewers have brought into our lives. See you soon!
Raise your glass and your standards,
One beer at a time.
Cheers!

Polk
Oh Canada!