Let's talk about #BellLetsTalk

   I struggle a little with the #BellLetsTalk  every year and I wonder if there are more people like me out there who are unsure of how to discuss about what it means to see our timelines flooded with well meaning, but sometimes offkey attempts to talk about mental health. I see the people who rant about Bell's terrible corporate track record when it comes to their own employees and the small drop in the bucket this campaign raises in relation to their enormous profits. I understand that Bell operates the prison phone system and exploits those already burdened by having an incarcerated family member and just trying to stay in touch. None of this kind of quasi-bad guy, mostly terrible stuff is not lost on me, no corporation is in the business of doing anything but what it is legally obligated to do and that is to maximize returns on investments for its shareholders. I have no doubt that there exists a lot of positive spin and increased profit found by Bell when this campaign runs every year, even with the larger donations gathered by the use of the hashtag on multiple social media platforms.

  Every one of these things is true and yet I still wonder if, despite the underlying corporate bullshit, it isn't still worth something to at least try to reach out to those who feel like there is nothing left for them here on this often seemingly uncaring and chaotic planet. Seeing your favourite athlete or brewery or what have you addressing the issue of mental health may spark hope in someone, it may give them the feeling they maybe aren't alone in this. Maybe it gets them talking to a friend, or to pick up the phone and call a crisis line. Maybe, just maybe, having a large and very visible campaign aimed at increasing the normalcy of asking for help and of checking in on your friends and family to see how they are doing may have some positives attached to it, despite the originators ultimate advertising aims. 

  I've spent the better part of the last decade struggling, often in silence, to try and fix my own mental health issues. I didn't wake up one day falling apart, it was a quiet and measured descent as I watched my business fail and the life I thought I had crumble around me. It was the slow bleed of stress, working longer hours for less money and an devastating downfall from the highs of my 20's and 30's. I gave up most things that brought me joy, let decades long friendships dwindle and die and generally stopped celebrating the milestones of life most people mark the passing year with. I still feel the push of that negative thought process, birthdays and anniversaries are heavy because it often feels like another step closer to the end of it all. That kind of darkness is hard to fight by yourself and as you become more isolated because you know how to push people away because it is safer in your mind to be alone so no one can ever hurt you, you descend deeper into that funk. You turn to alcohol, drugs or other potentially destructive behaviours that seemingly ease the pain of the moment with little regard to the future, because it doesn't matter. Nothing does and you see no way up, no way out and the numbness sets in with every single turn of the cap, pill or shot. This pattern may be different with you or someone you love, but the result in the end is the same, a depression that lifts less and less each time and can drive people to the edge and over it because hope is all but gone.

  So, how do we fix it? How do you stop someone from hurting themselves or those around them when they see no alternative? It's much bigger than just a single day or hashtag campaign by a large corporation and their partners. It involves governments prioritizing the mental health of its' citizens as much as their physical one. It involves active engagement in the lives of those we love and it involves being honest with ourselves when we know we need help. Asking for someone to listen to your problems and concerns is hard at the best of times, I personally was always worried about bothering anyone and that kept me silent for many years before this. We seek to normalize the notion that it is okay to not be okay and things like therapy and medical help for our mental health should be a bigger priority for not just our families but our workplaces. We look to making the world a little more compassionate to those who need it or a taking a day when you just need a break from it all. We want to be able to look the people we love in the eye and tell them we aren't handling something well and need a shoulder to lean on or an ear to listen without judgement. 

 There is no quick fix or easy way to help one another outside of being there and reaching out to make sure the people we love are okay.  While a day like today is good and makes a whole lot of money for mental health initiatives, we need to remember that tomorrow and the next day and forever after that. Way too many people fall between the cracks of our social safety net and I know we don't want to lose someone because we waited too long to see that they were suffering in silence. Reach out to them, they may be too scared to do it themselves. Making our collective response to the mental health crisis we are facing today a positive and open one one because the world is better when we can help each other stand up and feel better.

  We want to talk about mental health, depression, suicide and self harm with an open honesty and despite the corporatization of mental health, the end result is we may be better off at least attempting to keep the conversation going long after this annual initiative has passed. Are there empty platitudes rolled out every year by a variety of brands and people who then recede into the background and often contribute to the problems we face rather than the solution? Of course and it is up to us as consumers to be informed and spend our money where we can support the places that truly value their employees mental and physical well being. At the end of it all, the hashtag can't be the whole conversation, it should just be the beginning...

Be safe and be kind.

Polk

Drunk at the Pandemic

Sobriety optional.
  Well, not really, but it sure feels like it some days as we go 4 or 5 deep in search of relief from the grind of being essential, not essential or somewhere in between. The jokes about rising alcoholism have a dark undercurrent of truth and I'll be the first one to admit my tweets and other social media postings are part meant to poke fun at myself and part a glimpse into a world gone mad with social distance. While not a super social person to begin with, the sense that I can do nothing except go to work and come home leaves me feeling stressed on top of the other stresses of dealing with the general public and working in a restaurant kitchen where you are often elbow to elbow with your co-workers. You begin to feel like a machine, a cog that turns round awaiting the next crank of the wheel taking you back into the world, suspicious of anyone who walks through the door, at times grateful to be working and other times terrified of having to do so. We have no training or previous time to refer back on to help give us a sense of what to do or what will come next and the longer this goes on, the more cracks begin to appear in our supposed united front. And these cracks are not just between people who think we've been too harsh and others who know this must continue for much longer than we realise. The divisions come from within and that is where I struggle the most.
  At the very best of times, I turn to a pint or two after work for a little liquid relaxation, most often sticking to that the majority of my time. Sure I have a beer every day, but it is usually just the one...until it isn't. Sliding into near alcoholism has long been a personal demon I felt like I kept at bay because I always felt that I did my job, provided for my family and didn't devolve every day into a mess of booze. Truth be told, without kids, I guess my responsibilities kind of end when my shift does because I literally do what I want after that. I long ago left guilt or feelings that I must do this or that family or societal function behind, secure that my personal space was all I needed or wanted. The pressure to do things was less and less as time went on and we established a fairly routine life that was a perfect fit for who we are. A little heavy on the beer from time to time, but for the most part in control.
  Then Jinx died, the pandemic hit and the whole flimsy façade came crashing down in a very real way. Turning to that buzz, the numbing of the world and the forgetting everything became easier with every passing day. Coming home to a pint or two before dinner, 5 or 6 more after and repeating for days on end became the new norm, easy to feel nothing than deal with what felt like everything. The incredible ease with which beer could be delivered to my house certainly has changed the game, picking up a 24 of  an IPA just to drink was something I hadn't done in years and that kind of abundance allows me to indulge my whims whenever I desire. Good or bad, beer delivers me from the day behind and prevents the worry of the day ahead to cloud right damn now. It isn't something I am comfortable with to be sure, but it is real and I am most likely not alone in an increased consumption. I see it, I feel it in every post my online friends make, the need for connection feeding the need for more and more release. We are a social bunch, this pandemic has driven us to seclude in our homes and that is felt most in our mental health while we struggle to wrap our heads around the months ahead.
  This feels disjointed, I usually write from a spark and go from there, revisions minimal and editing almost never. I have no energy for creating anything most for the time, finding my mind has little patience for a vision further than my next pint. While I can pop off a video and a few beer reviews a day, I feel the pandemic slips in more and more and have no problem addressing how I am feeling while still talking about what I'm drinking. It is a weird place to be now, trying to be responsible while also not completely falling apart every single day. I will be the first person to tell you and truthfully admit without hesitation that I desire that feeling 2 or 3 beers gives me every day. I wonder if tomorrow I might wake up with a fever, cough or worse not wake up at all, the stress cannot be good for anyone, let alone a dude pushing way over his ideal weight heading into the back half (third?) of life. Every ache and pain of the day behind me ricochets into a near panic and those pints help calm that beast, every time.
  When I wake up every morning, I look myself in the mirror and say today we will just have one pint when we get home. I even believe myself and head out into the world with hope that it will be a good shift ahead of me. I go forward with an eye to safety and making sure we do all the right things, but with so much unknown, so many things changing daily, it can feel overwhelming and by the time I step back in the door at home, 1 turns to 3 and off we go. Rarely falling down drunk, but seeking a balance to the uneasy feeling that climbs all day long, I wish I could say it will end anytime soon. I am trying to express how I feel and not just drink those feelings away, being mindful that it impacts the people around me, even if they aren't physically here. I try to be more aware, but I am so easily led astray by my own weakness for comfort, seeking any kind of break from the world around me.
  I don't really know what's next, I don't know that this exercise does much good for anyone or even myself. What I do know is that we are not alone in experiencing these feelings of living through history, aware that this will not be over soon and that collectively we will change in some way after we come though the other side of  pandemic unlike anything we've ever seen. I might be a drunk, but at least I'm at home.
Stay safe, try to keep it together as best you can and maybe we can go for a walk before we crack that first beer of the day...it will do us all some good.


Polk

Don't Gamble with my Beer - Quality Matters

  

  Beer shouldn't be a lottery ticket.
  I know, I know.
  Not exactly something most people think about when it comes to their beer, but when it comes to Craft Beer, it is something that continues to pop up more and more. The growing market share of our favourite beverage will not continue it's rise if breweries start to cut corners and put out sub standard beer to control costs or hit a planned release.
  The macro beer producers learned long ago that consumers demand a consistent, albeit boring, quality product that will give them exactly what is advertised. Beer that delivers the same thing whether you buy it in Toronto, Vancouver or St. John's. A Canadian or a Labatt's Blue may not be the things beer nerds like myself line up for on a Saturday morning, but the people who buy 24s of them on a regular basis are never disappointed in what they purchase. While you or I may have left these plain lagers far behind, the majority of beer drinkers still enjoy them because they are what they say they are, every time.
  I am certain that there are a few Craft breweries that could learn a lot from this kind of quality control, dedication to consistency and being prepared to admit when their product is less than optimal.
  I have had beer that contains off flavours, resembles poorly conceived home brew or generally lacks in any kind of quality control and yet still it was released to the public, even when privately you hear whispers that it would have better to sit in the tanks longer or even meet its fate in the drain on the floor.
  While the recent Flying Monkey's "Sparklechunks" debate is still running on Twitter, it is the lack of concern from some people that truly concerned me. Phrases like "I got lucky, no chunks." accompanied photos of the very good version of this beer, while other times people would lament their fate and report a clear, chunky mess of a beer that appears to be something completely different. While I am not privy to all the world, I know that if I buy your product and you tell me it is one thing, it had better be that or we have a problem.
  This is not about not liking a certain style or even a certain brewery and their take on it. It is about being honest with your consumers. I was not a fan of Collective Arts IPA No. 6 last year and talked about how it was just not balancing well together for me. Trying it a few weeks and another batch later, it was better but still had me questioning the release of the first one. Too many times I find beer that is not quite ready for prime time and whether that is a decision based on money or production is a questioned best left to be explained by those who released it.
  This industry grows every year but people will not suffer sub-standard fare for long. The hope of more market share rests on delivering a good product at a fair price on a consistent basis. $5 for a lottery ticket of a tall boy is not something I'd like to keep trying my luck at. 
  While the wild and crazy things we see in craft beer are no doubt entertaining and helping to open a world of creativity and flavour, quality must remain the watchword and in a time when anything goes, it is paramount to always keep the bar moving up when it comes to making sure every pint is on point and consistently well made.
  It falls on consumers to make the choice to support those who follow the path of good beer and fairness. Your dollars speak and when you spend them, you are showing support for what you believe in. Believe in better beer and demand nothing less than the best from what you buy.

Cheers!

Polk

The Honest Review - Advocating for better beer.

 

   I think we have all been there. You grab a couple new beers at the Liquor store and rush home with your treasures, eagerly anticipating a night of exciting things. Chilled and waiting after dinner, you open the first one and watch the cascade of liquid fill your glass, hoping for the aromas and flavours to match what the brewer has promised. Watching the final drops flick into the foamy head, you sniff and feel like something's off. A little deeper perhaps and still, it comes up short. No worries though, clearly the first sip will reveal the true depth of character this beer has been presented to us with, flavours will surely come forth to justify you spending your beer budget on this exciting looking new beer.
  Except it doesn't and now you aren't sure what to do. Do you keep drinking it, clearly it isn't hitting the style marks or descriptions given to you. The early excitement fades and the promise of a fun night has morphed into a disappointing evening of self doubt and recriminations. You could have stayed with your tried and true craft beer favourites, but you want try new things because that is what this whole thing is really all about. While every beer certainly can't be the very best ever, they should at least hit the level of competent and close to style.

Who wants to go back to the old generic beer days?

 The rush to market feel I have seen recently looks like the tip of the iceberg and this Titanic voyage is just getting started. I can understand people who have been home brewing for years banding together with like minded friends or family and making a go of commercial brewing. Be it as a contract brewer or an actual brick and mortar shop, those dreams are worthy and I support anyone willing to undertake it with an honest and open plan. But we all know the ones that just don't feel right. Slick marketing, glossy photo spreads, product placement for money and a general sense of a disingenuous approach to a community that still feels very grassroots at its base. The heart we so often speak of cannot be found in such places or brands and the slimy feeling you get is because deep down you know what you're drinking.
 There can be some difficulty in trying to separate the real from the fake because it can subjective but the people who make up the strength of the craft beer movement, the drinkers and lovers of well made, independent beer can sense when someone is feeding them bullshit. Poorly made beer that is sent out because they have deadlines or investors isn't just the calling card of a contract brewer, some long term brewers have reputations for sub par releases that make you wonder how gullible we appear. Getting a listing at the LCBO means you've passed some kind of quality control but it doesn't ensure that quality translates into something resembling good, on point beer.  Malty IPAs when they're supposed to be balanced, watery lagers to try and capture that borderline segment who want to experience craft and labels meant to catch the eye but with little in the way of substance inside. I have only found a few of these kinds of pseudo craft beers but I fear the time is upon us when the market fragmentation and the pursuit of a share of a still pretty tiny pie is deluged with witty slogans, artwork and not much substance. My experience buying wine (a story for another day entirely) gave me an inkling what it is like to be new to the scene, relying on labels and descriptions, guided by names that sound like I should know them or perhaps something someone has told me to help influence my purchase.

I'm always learning

  How do we combat this invasion of the flavour snatchers? It starts and ends with us, to be very simplistic. We who have come before must be the voices that sustain the revolution. The advocacy for better beer and more honesty in that must be paramount. The toehold craft has in the overall beer marketplace is solid but not huge and the potential is there for exponential growth in the coming years, but a flood of poorly made or executed beers will turn people off and send them back to the bland, yet always consistent macro brands. Helping your friends who are new to craft beer find good transitional beers that are to style and full of flavour will help stem the tide of gimmicky bullshit that is starting to pop up and can ensure we don't let this cold turn into pneumonia.
  I say we try to keep our social media filled with honest and straightforward discussions about what we are drinking. You will know I am not a person who ever trashes a brewer or even a beer as being intentionally bad. Rather I let the world know that it's not for me, missing some key mark or flavour along the way to explaining why it wasn't a beer I'd buy again. You don't have to be an asshole about it but your friends deserve and will appreciate your opinion when they seek it out. Advocate the best in beer and try to help them when it comes to steering them into beers that match what they like about flavours and textures. Ease them into it, a triple IPA for a dedicated Bud Light drinker isn't doing them or the beer any favours.

It's always been true for me,

 If you're an explorer of craft beer like me, you're going to try every beer you can get your hands on and as long as you try to see them for what they are stylistically rather than trying to attack them, you will help the cause go further with those who are asking your counsel. Let's make the conversation about what is the best side of our beer but not without acknowledging the weak spots and poor decisions we see on the shelves. Call them out, be truthful and always use your words wisely as those who seek your council will be grateful for your candor. Let the light of truth shine on your pursuit and always keep a sense of wonder about just how amazing this time is for people who love great beer.


Cheers!


Polk

Do I drink too much? The Truth in May

 

  I sometimes wonder if I drink too much.
  Or too often.
  Or for the wrong reasons.
  I see my friends, real life and virtual, posting pictures every day or so and think to myself, "Do we have a problem?" Are we masking some level of alcoholism with our craft beer "hobby". We joke about it all the time, hell the memes are hilarious, but are they hiding a bigger truth?

I drink at least one beer every day and while my quantity of consumption is nowhere near the dozen or so I used to drink in a setting, I will have no problem downing 5 or 6 high ABV beers in a night. So my worry begins when I try to explain how it's different now. How by drinking better beer and enjoying the flavours I am not pursuing the demons of the past. But am I really or is it just a clever and not so subtle way of keeping the good feelings rolling with art and beer colliding,

  I don't post every beer I drink on social media, usually only one or two a day. I'm always a little self conscious about putting too many pictures up and annoying people with my passionate love for the Craft. I usually pick and choose which beers to post by seeing which are new releases, relevant to my day or returning favourites. I don't normally plan further ahead than my next beer and there is a sense of relief when I've made my posts for the day and can sit back and enjoy a pint without too much care into how to describe or display it to the world. I am not a professional writer or reviewer, I am a working guy who loves to write and craft beer has given me a way to connect with people I would never have thought possible. I'm always conscious of the fact that I am so lucky to be able to pursue this avenue because of my position as a child free, middle class person who has a very indulgent and forgiving wife. But the question always haunts me in the back of my mind, am I drinking too much?

  I think the answer lies not in an absolute either way. There were times when alcohol played a large part in the terrible and life altering things I did or didn't do. That is no longer true and I see that everyday when I am not stressing about how many beers I have in the fridge or how many I can squeeze into an evening before passing out. I largely consume with much more mindfulness and thought now, trying to maximize the quality more than anything else and I am pretty successful most of the time in keeping my count to one or two a night. But there are still times when that becomes 4, 5 or 6 and that is what I worry about. As an advocate of enjoying everything in moderation, I truly want people to understand that it is possible to enjoy a pint or two a day without falling into alcoholism and despair. Saying that doesn't hide the fact that I have no desire not to have a beer after work or during my day off. Can I go without drinking for an extended period of time? Most likely, but I always question why I would. What harm am I doing by enjoying myself when I can? Life is complicated and often messy, beer is simple and brings me peace and joy. I understand the disease of alcoholism is terrible and the grip it holds on people is all too real. Do I feel that hold on myself when I wake up or am at work? No, but there are still times I crave a drink and the easy, liquid confidence it brings me. So I am left to wonder, do I drink beer to share it with the world or do I share a few beers with the world so I can feel good about the rest of the ones I consume. This is what plagues me late at night and many a morning.

  So with all that being said, how do I address this issue for myself. Writing about whatever is in my head usually helps to bring me some relief and this one has been percolating there for quite some time. What dawned on me is that I have become too planned out when it comes to posting my beers and reviews. Saving some for the next day or spacing them to make it seem like I'm not drinking too much was not why I started doing it and I think it's time to see just what and how much I drink in a typical month.

  So, for the entire month of May, I will post every beer I drink, when I drink it. Using the hashtag #truthinmay and numbering each one, no pint, bottle or can will slip from the public eye and the challenge I set forth. For the purposes of not being a huge pain, flights will count as one beer, gotta make sense here, no need for 75 pictures of tiny sample glasses. But no saving that picture or review until the next day, no ignoring a beer because it's my second straight one out of a six pack or hiding behind any reason for not exposing what really goes in my glass every single day. Why bother? I don't know, but when this idea came to me one night, it burrowed deep into my brain and wouldn't leave until I brought it into the light. I will give you, my beer loving friends, a glimpse into what I really drink, when I drink it and why. I will try to expose the deeper meaning behind my pursuit of the perfect beer and how I use that to enjoy my life. Will there be days when I want to ignore my pledge because it will show that I am drinking too much? I imagine so, but if you have been with me for any length of time, you'll know that I am honest about my life and pledge to not keep one single beer away from the public eye. My hope is that I will be able to see that I am right about my consuming less beer and being more present when I do it. I think that in the next 31 days I will consume around 100 beers, some different and new and a few regulars because that is what I do now. Or perhaps I will discover that I do drink too much, turning to the age old relief of that haze to get rid of the pressures of the day. In either case, I want to challenge myself to expose what many of us may be hiding by talking only of enjoying craft beer and not the possibility that we are using that to shade our dependence on alcohol. We don't talk much about it and maybe it's time we did.
  Come along and see what happens when I pull back the cover and show you the inside of my mind. I hope to post not only reviews of beers, but perhaps the feeling behind why I wanted that second Imperial IPA on a Wednesday night. It's as much an exercise in exploring beer as it is in being honest with myself about my life. Perhaps at the end of the month I will have an insight into the next challenge I want to take on and then I can share that with you. Or maybe it will just be 31 days of great and not so great beer, sprinkled with some festivals, nights out and holidays. Either way, it will be the most honest thing I can do to share part of my life with you, my friends. Tomorrow morning will prove to be a most interesting start to a month in a long time.

Raise your glass and your standards,
One beer at a time.


Cheers!


Polk

Share your love of beer anyway you want.

 

  When I first started writing and reviewing Craft beer, I had no idea what I was doing. The flavours were new to me and I would research and agonize over every thing I said. I wanted to describe what I was tasting but lacked the knowledge to find just what that was. So I took to the internet and sites such as Beer Advocate, Rate Beer and of course, Untappd. I would drink my beer and read the reviews of other people, acquiring the descriptions of what it was I was tasting and training my palate to find them each time. It took a lot of trial and error, experimenting with actual citrus fruits, dark chocolate, black coffee and other foods to grasp the notes in my beer. It was that kind of insatiable quest for information that helped me to pursue the path I have.  I try to learn more every day because it is in knowing that we can understand not just the beer, but why we drink it and what it can say about us.

  Many people have written me and asked how to get started or to ask questions about my reviews or larger journey. I always love to talk beer and life with anyone who takes the time to ask and it is a real pleasure to help people discover their own specific voice.

 My advice to anyone who wants to review or share their views on craft beer is to do what makes you happy, be open to new things and don't be a snob.  

 Want to write in depth, critical reviews? Do that. Why not go get the proper Ciccerone or Prud'homme training and become the master of beer.

  Want to share what beer you're drinking in a fun and less informative way? Do that and speak with enthusiasm about everything you do.

  Just want to be part of the larger craft community but don't want to get into rating or describing your beer? Do that, share your pics on social media and just be yourself.

  My point is always the same, do what brings you joy, not to please anyone else. I get the odd person who criticizes my flavour description or rating but I don't let that interfere in my process. I taste what I taste and so do you. Beer ratings are highly subjective and while many people don't do it, I will continue because that is what I like to do. Don't feel pressure to rate a beer 1 to 5 or 10 or 100, in the end it only matters if you liked it or didn't. Someone challenges what you taste, tough on them, it is your beer, your palate and you taste what you do. I am always open to an honest discussion about my rating, tasting or love/hate for a beer. If someone wants to have a genuine talk and help bring me information, I am all for it and you should be too. But there is nothing that I tune out quicker than negative or angry people.

  At the end of the day, it is just beer. Great beer, but still just a beer nonetheless. I do wax poetic on the subject and feel an affinity for the industry because it has truly changed my life. But you should never feel like your review or sharing of your thoughts or pics doesn't matter. It is a community that thrives when there are more voices, more stories and more opportunities to learn and grow.

  So take that picture of your beer on the table while you watch TV, head outside and get arty if you want or just drink it, it's really up to you. Sharing your beer and thoughts on social media is a great way to meet new people, it encourages you to find new and different beers, explore the local breweries for the latest releases and become part of something that is bigger than you are. I love it when someone is just starting out and they connect with me, I want to be the voice of happiness and encouragement for anyone who is brave enough to share a piece of who they are and if you follow along on my Facebook page (click here), you will see that I am constantly sharing the blogs, videos and reviews of other people. I am a firm believer in the people of Craft beer and am overjoyed to help them spread their voice to a wider audience.

  There are those who have an opposite view, looking only to themselves and leaving the wider community in the background, insisting on their own perfection or omniscience as the only beer writer/reviewer that matters. I see this and know that not only are they setting themselves up to be left behind but they are missing out on all the amazing people in the craft beer world. My life has been made infinitely better because I share so much of who I am. I believe in being humble, open and friendly because that is what I want in return. One of my favourite beer writers, Ben Johnson, told me to always be honest and that is exactly what I try to do. Give people an unblemished account of your beer experience and they can see that right away. Be not afraid to say what you mean, but try to be a good person about it. Negativity, sexism and anger only bring more of the same into your life and while I have made mistakes, I recognize, apologize and change with the acquisition of more knowledge. Grow, learn and always give the best you have to anything you share.

  It is the beer that brings so many people of different background and lifestyles together under one hoppy roof and I have met people and done things I couldn't even imagine. So if you're thinking of starting a blog, video, Instagram account or any other social media to share your love of craft beer, I encourage you to do it.

  Don't do it because you think you'll make money, get famous or are better than anyone else. Do it because you love great beer, the folks who drink it and the people who make it. Give a little of yourself to this wonderful community and it will come back tenfold.

  Below is a list of some of 20 of the writers and beer reviewers I love to follow and share. There are literally hundreds of great people but I wanted to keep it short, so my apologies to anyone I missed. Check them out, follow along and then join the craft beer world yourself, it's such a great place to be!

Beer Writer - Website (2 other social media)

Ben Johnson - Ben's Beer Blog (Facebook, Twitter)

Crystal Luxmore, Tara Luxmore, Erica Campbell - The Beer Sisters (Facebook, YouTube)

Adam Kemp - The Brew Head (Facebook, YouTube)

Robin Leblanc - The Thirsty Wench (Twitter)

Jordan St. John - Saint John's Wort (Twitter)

Don Redmond - Brew Ha Ha (Twitter)

Mike Burton, Matthew Renda, Beth Hughes - The Bottomless Pint (Twitter (Mike, Matthew, Beth)

Glenn Hendry - IPA Tales (Twitter)

Steven Beaumont - Beaumont Drinks (Twitter)

Chad McGee - The Albino Rhino (Facebook, YouTube)

Tiffany Martin - The Travelling Pint (Facebook, YouTube)

Christophe Paquette, Max Monet - Hops & Bros (Facebook, YouTube)

Paul Meloff - Paul the Beer Guy (Facebook, Twitter)

Some of my Instagram friends who are just killing it with their photos and reviews -

Phil C. - Keltic Devil

Sean A. - Moonstone Brewer

Brett H. - I Find Beer Enjoyable

Southern Ontario Beer Boys

Michael K. - Michael Kras

Ryan, Nathan, Dave - RND Blast

Robin C. - Beer Core Droid

 

There are so many more, have a look around and you will find your own favourites.

Raise your glass and your standards,

One Beer at a time.

Cheers!

Polk