Showing posts with label beer review. Show all posts
Showing posts with label beer review. Show all posts

8 January 2024

The Disappointments - The 5 Worst Beers of 2023

It is with a sense of responsibility that I return to write this list. These beers represent a failure of execution, desire and hope. A lack of sensibility and honesty, offensive to anyone who understands what it means to enjoy life...

Okay, maybe that's a bit harsh, but when it comes to bad beer, it just gets me riled up. Folks spend their hard earned money to purchase a product that promises one thing and the absolute drop off of quality and taste is stunning to witness, even more so in a world where dollars are being squeezed from all sides. People talk about breweries closing down and after some of these pints in 2023, I think a few more could follow the ones already mashed out and gone away.

  But what makes a bad beer? Of course, taste is subjective and all that jazz, I know folks who hate IPAs and would say any one of them is terrible. I don't mean personal preference, it's all about being true to style. Being what you say you are and not misleading consumers. There are poorly executed beers that just don't hit the mark and then we will see terrible beers that should have been drained from the tank and never sold to the public in the first place. I understand that businesses need to make money to stay open, but if you are going to sell sub standard and obviously off-flavoured and poor quality beer, then maybe you should rethink that business model, because eventually it will come back to you. Beer Karma can be a real thing...I hope.

 Onward we go now, the 5 Worst Beers that crossed my path in 2023.


5. Black Rapids Brewing Navigator Brut IPA

 










Why anyone in 2023 was brewing Brut IPA, let alone contract brewing one for LCBO release, is beyond me. The style never really took off and with very few exceptions, missed the desired profile qualifications every time. Maybe someone thought they were onto the next big thing or perhaps that they knew more than the beer drinking public, but this was not that.

What I said then (January 26th, 2023) :

  There was a reason Brut IPAs never really took off, and while I did find a couple of that style that were interesting enough to make me intrigued...it isn't the place to put your flagship pint....people just don't want 'em.

  Black Rapids Beer 4.9% Navigator IPA popped up in my local LC, and while it has notes of white grape, light citrus, berry, and that dry finish so desired by the style guide, it's not very effervescent, those flavours seem muted, and I'm left wondering what was happening here. It's a miss. Something about Brut IPAs makes them really tough to do well, and I'd rather they get a pass unless someone really gets deep into what makes them tick...Cheers! 2.5/5

Pints with Polk YouTube review : https://www.youtube.com/watch?v=PHmWnfxnjCo&t=10s

4. Mudtown Station Lilly Dipper Lagered Ale

  

  There are few styles more abused than the Lagered Ale or Kolsch style. I shudder when I see a brewery lead with this because for the most part, they tend to lean into a thinly disguised, poorly executed blonde ale or lazy lagering that doesn't give the beer time to mature before hitting the canning line or taproom. It is one of my most adamantly held beliefs that most lagered ales are trash, but can be serviceable, with the odd one shining like a bright beacon on the hill, showing what it possible when time and commitment to quality are first and foremost in a brewers mind.

  This Owen Sound brew pub, more likely a restaurant with some brewing equipment trying cash in on the whole drink local thing, has delivered quite a few disappointing offerings that my wife so lovingly brought home for me when she visits her family in the area and while I do appreciate the gifts, I think she should just stop in Guelph on her way home and grab some quality pints from the amazing breweries there. 

What I said then (July 15th, 2023) :

  Muggy out here...#BeerMe

Mudtown Station 5% Lilly Dipper Lagered Ale brings not a lot to the table with a fast disappearing head to a sweetness that was off-putting. Neither smooth nor bubbly. It kind of just exists as a beer that maybe needs a little more time in the tank...cloying with no real bitterness or crispness, it feels more like a carling than anything else...meh...Onward we go.

Cheers! 1.5/5

Pints with Polk YouTube Review : https://www.youtube.com/watch?v=thPQWhXPvyU

3. Magnotta True North Light IPA

 

 There are not a lot of breweries that I avoid, I'm always about giving people a second chances in life and in beer. 

But.

Magnotta is a winery that bought my beloved Grand River Brewing a few years back and turned what was some really good, to style pints into another poorly made SKU at the LCBO. They have delivered many Top 5 Worst beer moment over the last few years and this soapy, weak session IPA was just another example of how out of their depth they really are when it comes to malted barley and hops. It somehow got worse the longer I drank it, in my video I actually didn't find it terrible at first, but by the time I got to writing about it a few minutes later, it had dissipated into another disaster of a pint from a wine maker who should maybe stick to the grapes.

What I said then (May 7th, 2023) :

Meh...I had low expectations and this met them...

Magnotta Winery also brews beer for some reason and the results over the years have been less than stellar...like this one...True North 4% Light IPA was brewed with Mosaic & Strata Hops and while the promised tropical bouquet never really materializes, it's inoffensive and muted. Light citrus pith, some lemon and grapefruit, rumoured bitterness and a trip to the sink...Cheers? 1.5/5

Pints with Polk YouTube Review : https://www.youtube.com/watch?v=r_QXdLMK8eA

2. Beau's All Natural Brewing (Steamwhistle) Lug Light 

 

 This one broke my heart. I don't have much to add, I said it all on that April afternoon...

What I said then (April 27th, 2023) : 

I miss Beau's.

And by that, I mean I remember when it seemed every week brought something new to the LCBO from them, interesting ingredients, those seasonal Mix packs, and of course Gruits! Beau's All Natural Brewing formed part of the core of what changed how I saw beer and when I finally got to visit VanKleek Hills in 2016 and take a tour of the Brewery, it felt like a pilgrimage to one of the high holy places of beer. Beau's introduced me to styles of beer I didn't know existed and took crazy chances on things nobody else was doing at the time. I have a weird sort of barley-nostalgia that dates back to the mid 2010's that pulls strong on my crafty beer man soul and while I know all good things change and come to an end eventually, I'm still struggling with what has become of this once gloriously adventurous Brewery. I understand economics and the changing landscape of the craft beer world and honestly was glad to see that Steamwhistle bought Beau's last year rather than have them close or go to a macro Brewer, but this 4% Lug Lite they sent my way is just not the Beau's we know. It's a beer but displays little depth, feeling rushed and just less than. I get light lagers, I have had some real good ones, and this just doesn't get up there. It breaks my damn heart, honestly, I don't wanna be a downer, but I really do miss Beau's...

Taste is subjective, I know, but honesty isn't, and that's all I got.

Pints with Polk YouTube Review : https://www.youtube.com/watch?v=8r-pdWc4a2w

1. Burlington Brewery Grind Stone Indian Pale Ale

  

 Is this the worst beer I've ever reviewed?

  Yes.

  But is it the worst beer I've ever had?

  Also yes.

  Despite a decent first pint from the newest brewery in Burlington, Ontario, the second offering I picked up was beyond the pale in terms of flaws. It should have never been allowed to leave the bright tank, let alone be canned and sold to the public. It was so offensive in every aspect that the memory of its astringent, vomit like taste still lingers in the back of my mind like a bad memory. People paid good money for this beer and to be honest, I don't think the brewery cares...hell, they blocked me on social media after I called them out and this one response to a Google review about their beer speaks volumes about delusions of grandeur and self importance...


30,000 cans a week? I call bullshit. That location moving that kind of volume would be overrun from open to close. If that was true, they'd be rolling in so much cash, they wouldn't know where to spend it. Imagine, that many cans times even $3...$90,000 a week...$4.68 million dollars in sales, of beer alone, in a year? They'd have to be moving more than 50+ cans a hour for any of this to be true. Where are they storing all this beer? They don't have an LCBO listing...For fuck sakes.

Anyway...on with the shitshow...

What I said then (October 27th, 2023) :

I was always told if I had nothing nice to say, I shouldn't say anything...

Fuck that.

This is not a good beer...astringent, buttery, perfume like, utterly devoid of hop character. Lingers like vomit...I had to go buy whiskey to burn the taste out of my mouth. I'm usually a pretty positive guy, but nobody should drink this beer, nor should it be sold. Not a double IPA, not a discernible style at all. This is not a good second pint from Burlington Brewery, I actually enjoyed their regular IPA, but I am supremely disappointed with whatever this is. Nope. 0/5

Pints with Polk YouTube Review : https://www.youtube.com/watch?v=Jm98gdBsW7Y


  There you have it, my friends, the return of The Disappointments. I am hard at work on the other end of the spectrum to this, The Ten, and hope to have it to you to cleanse your palate of all this nonsense early next week. 

Until then, remember that life is too short to drink bad beer. There is nothing wrong with a drain pour and you don't have to only say nice things because sometimes there is nothing nice to say at all. Honesty is the only policy that matters. 

Its's Show Business, not Show Friends.

Polk 

January 8th, 2024


18 September 2019

On it goes...1400 days



  In 72 hours it will happen...
  1400 straight days.
  Almost 4 years of beer.
  Sunrise and sunset, elbows up and pints down for longer than I could have ever imagined doing anything. Since November 21st, 2015, I have drank at least one beer and wrote about it on Instagram. Well over 4000 posts, beer reviews, pictures and videos now reside in the vacuum of the internet to show the universe who I was long after I am gone...a little scary to be sure. Why did it happen? How? When will it stop? Should it?
  I don't know.
  In the beginning, it was all in fun, there was no intention of writing about beer every day, never mind sharing my life, grand failures and triumphs et all, with the world. I was just a guy discovering a new world and seeing beer differently for the first time since he discovered how good it made him feel two plus decades before. Slowly, things grew and changed organically, set pieces with thought out backgrounds and stories faded as I realised it was just about the beer and my daily existence with it that was what my purpose was. I began with a thought to share beer with the world and that became the driving force behind everything I do. I decided without consciously knowing it that I would write about things as I did them, as I drank them and with little thought to anything but my own truth.

  There is no master plan, no hustle to what I do every day. I don't have a cache of posts, blog or Instagram, YouTube videos or poems for Twitter saved up on my phone or computer. I try to live very much in the exact moment I am experiencing things and leave the well thought out and executed stuff to those far smarter and more dedicated than I. Truth be told, once done with something, I have left it there as a marker in my life, moving on with the knowledge that I was there, but now I'm gone.

I have too much respect for people who work so hard to create amazing images and videos, thoughtfully written treatises on craft beer and other things to believe that I possess the patience or structure to do any of that. I am a fan of the beautiful and the mundane, the words that flow and the pictures that capture my eye every damn day. I love the passion so many people have found for crafting a small part of this niche in the world for themselves, some for fun, some for profit and some because they just want to feel like they are part of something a little bigger than themselves. I am an encourager of expression, a minstrel of positive messages and a believer that craft beer has changed a lot of lives for the better in a world that often seems hell bent on taking away the joy and community of people who just want to live and love with abandon and an open heart.
  I have fallen out with people I thought were friends, made new ones and found old ones once again. I have offended and fought battles with words, given shots and taken them in defense of beliefs I didn't know I had. I have loved and lived with the idea that the simple act of sharing a beer picture can make the world a little better for someone not having a good day. If my videos make someone laugh or encourages them to do something creative because even this old war horse does it, then I feel like I've done my part right. If my pictures gave anyone the idea to do it themselves or my words moved them to write their own, then it was all worth every pint and every agonized moment after I hit send. I wish I had the drive to create a space in the world where my words and love of great beer made me an income, but I long ago came to grips with the direction and ambitions I have. I salute and will help lift up anyone who is trying to capture lightning in a bottle and create something of value for themselves and their future, I see you and will always have your back. I help promote things and people I believe in, my voice added to a cast that can be in single digits or tens of thousands, no matter the number, know that I believe in you and what you're doing if it is a positive impact on the world.
  Thank you, my friends, for being a part of this, a trip round the sun 4 years long and many, many pints deep. Things have changed so much in our community since I began and while I prefer to sit sidelines as home and share that experience with you, know that I am cheering you on as you go forth and find your own piece of the pie. What I do is who I am, be yourself and do things in a way that makes you proud, happy and filled with joy...I feel it everyday.

Cheers!
Polk
 

27 May 2017

The Truth in May at a Beer Festival - Preview

With only 5 days left in the Truth in May, I have reached the most difficult day, The Albino Rhino Beer Festival. Not difficult because of the fun and friends to be had nor the 30 Ontario Craft Breweries that will be there. The problem I have is that I promised to document every beer I have for this month, (we currently sit on number 112...I'll be talking about that when we wrap up after the 31st), but I don't want to buried in my phone instead of having a great time. When I proposed the whole scenario, I recognised the real issue of flights and tasters. When do they constitute a whole drink and how should I account for them? At the time, I thought since most flights are four beers of 4 ounces each, that would be the post, 1 flight = 1 beer. So in keeping with that line of thinking, I am going to attempt to try at least one sample from each brewery and then do a post grouping 4 of them at a time. If I can make that work, the total will be about 7 pints over the equal number of hours at the festival. A pace that is not at all uncommon on a day off but will also allow me to enjoy both the beer and the company of my friends. I don't ever want to let writing and documenting my fun times to interfere with the actual events themselves because that is counter intuitive to what I am trying to accomplish.
  So while I will try to put the posts up as I hit the 4th sample, I may push them back a bit as I converse with fellow beer nerds and have a good time for a good cause. But post them I will and as the day goes on, I hope to meet up with even more interesting folks and explore some craft beer I've never seen before and some old favourites that I didn't know I was missing. Keeping in the back of mind to always put people first and not retreat to writing as an excuse to disappear from the crowd. Fun and frivolity will be sure to follow as long as I let it happen. See you at the Festival!


Follow along at : https://www.instagram.com/drunkpolkaroo/
and https://twitter.com/DrunkPolkaroo for updates all day long!


Raise your glass and your standards,
One Beer at a Time!


Cheers!


Polk