Showing posts with label lagers. Show all posts
Showing posts with label lagers. Show all posts

24 January 2021

Sunday Mornin' Polk

 Lagers. They remain the most popular beer style in the world and no amount of craft beer will ever change that fact. Calling them bland, tasteless or boring means little to the larger beer drinking population who view a pint as a pint and not some sort of weird journey to be documented on an app or social media. It's a cold beer on a hot day, a round with your friends after work or the case you grabbed for the weekend. It's beer, whittled down to what it always was and for the most part is still being consumed for. Social lubrication, relaxation, taking the edge off the rougher parts of our day and generally being part of the background as opposed to the focus of what we are doing. Nobody is doing a tasting experience of Pabst and that's something I have come round on as I leave the proclamations and snarky comments of the Evangelical beer folks behind. I was once there and now I am here, not quite full circle, but coming round on one.

   When I started writing about beer I was a neophyte in every sense of the word, I had no idea the community even existed and found myself rolling into a tide of information and people that overwhelmed me and had me deep into reading and searching for more. It was only 5 years ago but it feels like decades when I look back and read my rather hopeful and bright eyed posts about changing my relationship with beer. I hate that phrase almost as much as some hate the word "mouthfeel", but I digress. I really believed that by turning from lagers to the whole spectrum of styles available from not just here, but all over the world, that I was becoming a more discerning and thoughtful consumer of alcohol. This of course is the beginning stage of any new thing, it is the shiny dime catching your attention on the street and I still see it everywhere I look. 

  The echo chamber of social media, particularly Instagram but elsewhere too, gives you the feeling of a community connected with all the same goals and directions, socially, morally and otherwise. Of course, if you step back and look with any degree of realism, you know that good people do not all drink good beer and the reverse is true as well, assholes drink craft beer too or how would I even be here. Not to say we shouldn't try to make the world a better place, but shouting at the same people all the time doesn't really move the needle as much as we'd like to think it does. It's like buying into the hype that posting about a beer actually helps a brewery sell it to anyone but the same people we are all talking to anyway. The incredibly large world that exists outside of social media is where most of the beer buying happens and when you step away from the noise the internet generates you see things in a different light.

  It is a funny circle to travel when I look back at my railings against big beer and corporate pints, my Evangelical phase in craft beer went on for a longer time than I thought but as with anything, eventually you see cracks in the facade and let fall away the blinders to revel that not everything is rosy with the world of hops and barley. After coming back to earth, I found myself drifting into lagers and pilsners again, to be sure a far more nuanced version of their macro cousins, but having beer that tastes like a damn beer is pretty refreshing in this hazy, pastry laced adjunct world. Of course as a guy who likes to write about beer everyday I acquire all kinds of styles to drink, my favourite being the heavily hopped West Coast IPAs which seem to my palate to be lager like in my ability to just consume them without a thought to anything but doing just that, drinking a beer. 

This disjointed meander through my Sunday morning conversation with myself was going to be a look at where we go when we reach the end of craft beer rainbow but took a left and landed in a strange universe of truths and observations about the craft beer world around me. I remain a supporter, consumer, imbiber and general bon vivant when it comes to talking about it, but I also know that it is a small slice of that world I inhabit, most consumers care not for reviews or pictures. They care about the beer they're drinking, they care about supporting a local business, they care about having those pints with folks they love and cherish. We do what we do because we love to do it, I have no illusions about the larger world around it and I guess that's the point I can finally rest on today.

Be kind to each other, we could use more kindness.


Polk

25 December 2016

2016 Polkie Awards - Lagers

When contemplating my favourite beers from the last year, I must admit there are times when it seems to be all Porters, stouts and IPAs. But there is always a place in my heart and fridge for the well made and humble, yet often daring styles that can come from the simple lager. A straight up beer is not something I indulge in often, but with the variety and quality that I have found, it makes it fun to be able to share my favourite 3 picks for the 2016 Polkies in a few categories.
 Lagers make their appearance today, Ales have been pushed to tomorrow, there were just too many for one day. I know, what a wonderful world I live in when my problems are that I had too many great beers this year. See you back here tomorrow for the top fermenting lovelies.



Lagers
This bottom fermenting style of beer is the most popular on the planet. Long the only kind of beer I drank, I didn't know they could be made so flavourful and with such impact on the senses.

1. Muddy York Brewing Gaslight Helles
My visits to Muddy York are truly some of my favourite moments from the last year and now that Mrs. Polk loves their beer, its even better. This 5.2 % Lager brought me joy when I had it in early April with its caramel, cereal and malt sweetness followed by a light bitterness. Eminently crushable yet a delightful sipper too. It has become a must buy whenever we go to the brewery and one you should get into your glass.

2. Muskoka Brewery Craft Lager - A lovely crisp and clean lager that often is found in their various Survival Packs as well as in singles. Hints of lemon, grassy notes and sweet malt with a slight bitter on the finish.

3. Hockley Valley Brewing Classic Lager - A new label this year for the Classic lager but the same clean grain, sweet corn, grassy and lingering bitterness means it's one to enjoy with anyone.

4. Cameron's Brewing Captain's Log Lager
5. Old Flame Brewing Vienna Lager
6. Sawdust City Brewing Little Norway
7. Amsterdam Brewing 3 Speed
8. Elora Brewing 3 Fields
9. Nickel Brook Brewing Lux Lager
10. Beau's All Natural Brewing Vienna Lager

Dark Lagers/Swarzbier
For most of us, these two styles are one in the same. Dark roasty malts in a lager that are less aggressive than a porter or stout, which are ales. More carbonated generally and a bigger feel than a standard lager.

1. Silversmith Brewing The Black Lager
One of the first stops I made early in January, Silversmith Brewing in Virgil blew me away with this dark, roasty lager. Dark chocolate, coffee and a hint of dark fruit make this a contender to be in the top ten of the year. A repeat visit to this beautiful brewery to get more is a must.

2. Rainhard Brewing Dancing with the Devil - Big in the ABV at 8 %, this Swarzbier brought real balanced dark chocolate, coffee and a crisp hopped up finish to my life in March. Smooth and balanced, not a hint of that booziness in this one.
My first experience with Rainhard and I was an immediate fan.

3. Spindrift Brewing Abyss (Nova Scotia) - A gift from the east, this 4.2 % crushable beer drank bigger than it's ABV. Dark chocolate, nutty, coffee and a hoppy presence on the backend. It's only shortcoming is distance...Something I will fix when we hit the coast this summer.

4. Beau's All Natural Brewing Dark Helmut
5. Hop City Brewing 8th Sin
6. Cameron's Brewing Black Forest
7. Side Launch Brewing Dark
8. Grand River Brewing Enigma
9. Waterloo Brewing Dark
10. Brooklyn Brewing Insulated (USA)

Bocks/Doppelbocks
Traditional brewed in winter for consumption in spring, these strong, usually dark beers are a favorite of mine for their slow sipping smoothness.

1.  Silversmith Brewing Chubocka
It was by luck and happenstance that I stumbled upon the last bottle of this rich, bready caramel and toffee beauty. I had stopped in for more of The Black Lager and couldn't resist a new beer. Creamy, smooth and a toasted malt dream. Big at 6.3 % but not boozy at all. Hope to see it again someday, I'd buy many, many more.

2. Cameron's Brewing Deviator Doppelbock 2012 Single Bourbon Barrel - Released late in the year, this classic Doppelbock was taken to new heights when aged for 4 years in a bourbon barrel. Dark and rich, with plum, raisin, molasses and an oaky bourbon note to bring it all together.

3. Northwinds Brewery Nighthawk Bock - From cottage country and a wonderful brew house that makes outstanding food, a 6.5 % Bock to warm the insides. Chocolate, plums, nuts and a lingering cocoa and coffee with a warming backend.




4. Ayinger Celebrator (German)
5. Lake of Bays Midnight Bock
6. Schloss Eggenberg Samichlaus Classic (Austria)
7. Cameron's Brewing Deviator Doppelbock Oak Aged
8. Tree Brewing Captivator




India Pale Lagers
A relatively new style to me this year, the IPL is a hopped up lager that brings the best of both worlds to my glass.

1. Redline Brewhouse Kollision Hoppy Lager
A trip north resulted in meeting new friends and sharing beers. This is a very crushable 5.3 %, 35 IBU hazy grapefruit, pineapple and pine kicker of a beer. Toasted malt body for a balanced and juicy beer. Glad to have more of this in the fridge right now.

2. Cameron's Brewing 12 Mile IPL
Available in the Summer Brewmaster's Selection Pack, this 5.2 % crusher was a mainstay in the fridge for me. Balanced malt body with lemon, grapefruit and a dry but clean bitter finish. Every fans dream is to see this as a single next summer.

3. Amsterdam Brewing Pale Rider IPL - Another mix pack available beer that has Hop heads clamouring for a single release, this fall release was a very refreshing, 4.2 % crushable treat with orange, grapefruit and a toasty body that smooths out that bitterness just right.



4. Spindrift Brewing IPL (Nova Scotia)
5. Yuengling Brewery IPL (USA)



Whatever your drinking today, I hope you are enjoying it with your friends and family. May your Christmas be merry and the memories you make all joyous.
Happiness is found when we share our love and beer with those around us.
Raise your glass and your standards,
One beer at a time!
Cheers!