Showing posts with label beer store. Show all posts
Showing posts with label beer store. Show all posts

5 February 2024

The Beer Store - Another Look

 

Artsy Beer Store Beer

 I come here not to bury The Beer Store, nor to praise it. I come here today to talk about what most folks who aren't me, or beer drinkers like me, think about the it and the impending changes coming to the selling and distribution of beer in this province.

  Short answer...most people don't give a shit.

  Longer short answer...they just want to get their 24's, return their empties and get on with their day. 

Beer Fridge, 2014ish

  Until about ten years ago, I so rarely bought beer at the LCBO that it wouldn't register on my radar as an option. It didn't cross my mind to get my beer anywhere else but the Beer Store, bring back my empties, grab another 24 and away I went. A simple, singular transaction that took place in a building filled with olfactory nostalgia that hits me with memories of summer afternoons getting to go with my Pop as he was picking up a pack for the weekend. It never occurred to me that there were small breweries in Ontario to buy beer at or that I would ever bother going to them and paying a little more for the drunken satisfaction I sought every time I grabbed a case. I cared not for variety, only the best price and quickest in and out I could get. Convenience sold then and it still does now.

I did so love the Beer of Summer, circa 2013

  The change in the beer drinking landscape in the last decade or so has been tremendous no doubt, but the craft beer segment of consumers still makes up a relatively small percentage of overall beer sales, despite what those of us who have become so immersed and invested emotionally in believing in what we see as better beer and a better way to make and sell it. To say we can't see the forest for the trees wants me to admit we look any further than our own beer glasses and as someone who spends most of his time with people who see craft beer as a novelty, somewhat expensive and out of their comfort zone, I know what I think of The Beer Store isn't in the majority. 

  I understand the monopoly of the three headed mega beer corporations, with a smattering of craft brewers trying to swing for the fences, isn't the best way to sell beer anywhere, I also know that most folks do not care or have it on their radar to do anything else. Beer in grocery stores is a lovely convenience, when they are able to sell 24's, no doubt that will be manna to some people. But there is no real money in beer sales for a grocery chain, there were no more labour hours given to deal with the beer section, so it is at best an afterthought in most places or worst a begrudging problem for others.

  Corner store sales will be something else entirely, dealing with a different clientele seeking sudsy sustenance, and if we think the 20% craft beer shelf space is gonna mean better distribution for anyone but the larger breweries, I think you're dreaming. It's going to mean older shelf dates, perhaps not even any fridge space at all in places where the only concern will be checking ID's and moving along to the next customer. 7-11 doesn't give a damn about freshness and rotation in beer, they wanna sell 6 packs and Doritios. I may be cynical, but I was there for the start of beer sales in grocery stores and can tell you from experience that with very few exceptions, it isn't something franchisees want to deal with, it's often more trouble than it's worth.

  But more than the problems of freshness and accessibility, the vast majority of beer drinkers have no desire to make multiple trips to different places to get their beer and return their empties. I did a couple of polls on my social media last week about what people do with their cans and bottles and about 45% of people returned them for the deposit cash back with another 35% just tossing them into the recycling bins. I should say that the people who responded are most likely drinking craft beer more than macros, not a 24 buying crowd according to another poll I ran a few weeks ago showing few people who follow along with me are getting two dozen of any single beer very often or stopping at the Beer Store for anything but returns. I know there are machines out there that take empty bottles, kind of like coin sorters for boozehounds, but if you think most beer drinkers are going to stand there and feed bottle after bottle into a damn machine instead of just dropping the case on the rollers and probably saying hi to someone who's been serving them for years, well then I believe that may be delusional. Part of the concept of The Beer Store has become focused on their high level of recovering recyclable materials and that isn't something anyone wants to really take on. It is a dirty, thankless task and let's face it, most people aren't cleaning out the bottles and cans they return, a lot of nasty stuff spills out and has to be dealt with by the folks behind the counters.

This is a man who loves the Mountains Blue...

  The diversity of selection at most Beer Stores is often cited as one major issue. The antiquated keeping of the beer in the back room that only the staff can get you or the overwhelming macro selections on the roller shelves out front is another. But if craft beer made business sense (or had the pull at the corporate level of The Beer Store) to occupy the same spaces that are taken up now by Bud, Coors Light and Canadian, they would be there. The people who are buying the majority of beer speak with their dollars and until we can get craft beer to a better place in terms of overall sales, change isn't going to come quickly. 

We have seen a lot of positive developments in my almost decade of watching and discussing beer, bottle shops have sprung up and by all accounts seem to be servicing a real need in our little community, albeit with a little sticker shock tossed in for good measure.  The profile of local breweries has certainly been raised and I know more and more people who include craft beers in their purchases, sprinkled in with their regular beers. We who are immersed would be well served to step back every once and a while to see what the bigger picture is, The Beer Store serves a larger purpose than we like to acknowledge and despite more changes coming, they aren't going anywhere anytime soon. Good union jobs, not as many as there were before, are hard to come by in beer, I don't know of many craft breweries that are unionized or even pay a fair wage. The industry will continue to go through difficult times in the next few years and despite all the optimism I see on social media, the truth is not a pretty picture on Instagram. 

  I don't know what the future looks like for The Beer Store. They will most likely reduce their footprint, selling off properties that make no sense and streamlining operations to remain viable. It will mean the loss of better paying jobs, something a lot of craft beer drinkers do not want to talk about when it comes to industry issues, and no doubt a higher amount of people who just give up returning empties because it isn't convenient.  The vast majority of beer drinkers do what they do because it is easy, they don't want to deal with anything but the simplest solution and until someone comes up with a better model, The Beer Store will continue to do what it does for the foreseeable future.


Polk

February 5th, 2024



29 November 2017

Are You Available?

 
If the world's best beer does indeed exist but you can't get your hands on it, is that really the best beer in the world to you then? I've been lucky enough to have friends and family put some of the most sought after craft beers in the world into my glass. From Pliny to Heady Topper to that latest Bellwoods release, I am truly a blessed guy when it comes to the generosity of others. But what if I had never had any of those and instead just drank what I could find locally, on one of my tours around the province or at the LCBO? Would that make those beers any less amazing or my life any less interesting? The truth is if you have never tried a beer or have no way of ever getting your hands on it then it really is just another release that doesn't impact your life outside of the fact that who doesn't want to try every legendary brew they can. Distribution matters when it comes to beer and perhaps that also is why we view those hard to get beers so differently than our close by, often better, craft selections.

  I was once a guy who lusted after those whales, lamenting when I couldn't get them and feeling like I was missing out if I didn't find a way to grab a few to post about and enjoy. I was so wrapped up in finding and drinking those beers that I started losing sight of what was right in front of me, World class beers made right here, as good or better than anything else. It has only been through a long process of learning to let go of what I cannot control that I have come to appreciate what is happening right here and now. To be honest, as Canadians we have long looked south for validation and it continues with the beer.  Not only does it apply to those amazing US craft beers but to those you cannot get up here by traditional means, needing a long road trip or a beer saint to get them to your fridge. We can establish some really good friendships by building a trust in trading beers but even then, you are going to miss out on something because that is just the way it is.

  A great example of this is right down the highway to Toronto and the famous Bellwoods Brewery. This icon of innovation has really ramped up the releases this year with an array of IPAs, Milkshake and otherwise, which cause lineups and sellouts almost every time. With small bottle runs of a few thousand and a strict purchase limits, they create the perfect storm every time because the quality has been without reproach. I have been able to get a good chunk of them and can easily place most of them in the top of any list when we talk about Ontario Craft beer in 2017. An example of the problem arose when at the Golden Tap Awards, which are voted on by the general public in an open nomination online ballot, Beau's All Natural took home both best brewery and best beer for Lug Tread, a solid Lagered Ale. Scores of my beer pals were outraged and railed against a system they couldn't fathom wouldn't just give every award to their personal favourite brewery. For me I saw the wide distribution and excellent customer service combined with a willingness to take some chances on their beer that led to this recognition. Is Lug Tread better than Witchshark? In my eyes, that's not even a discussion because they are different styles and while I might review the latter, it behooves me to inform folks that if you can't get to T.O. then you are out of luck because that's the only place to get this amazing beer. If there are only 1200 bottles of a certain release and a limit of four per person then at best maybe five or six hundred people will experience that particular beer. That matters because if you cannot try a beer, does it really impact your life? I would put forth the notion that getting your beer into the most hands is also part of the discussion and being able to produce a great beer at a consistent and large volume has it's merits as well. I always say that brewing a great one-off is good but creating a beer that you can replicate with reliability is the holy grail. Add volume and you've got my attention.

  The argument continues with the example I use more often than not. Great Lakes Brewery Canuck Pale ale is one of the most widely available and finest examples of the style I have found. Is it better than Jutsu from Bellwoods? I'll leave that to the experts but for me I can have a Canuck and know that it will give me the same great punch every time. Jutsu is an amazing pale ale too, but to get one involves a trip to the heart of Toronto and with the busy work or life schedule most people have, that is not always possible. So many beer lovers I know have neither the means nor the will to brave that drive for a beer, so they remain outside looking in.

  For the majority of beer drinkers I know, most of the smaller/midsized breweries are still an unknown and that is something I'd like to see change. The move to online ordering is giving us access although the shipping costs can sometimes be onerous. Good friends who send us something we can't get in exchange for the same from us is another way to get these great beers into our fridges but that too can get expensive and time consuming. An idea floated by those much more in the know than me is that there should be a OCB controlled Craft beer store or perhaps allowing cross selling between the brewers themselves, a kind of cooperative effort that would lead to even more growth in an industry already heading to the stratosphere. I'd personally like to see a combo of the last two and would hope that the future of beer is more access not less. Availability matters and while I have learned to accept what I cannot have, I still have that little bit of hope that someday we can all share in the bounty that is Craft beer at it's finest. But until then, let's celebrate what we can get and enjoy it with gusto!


Raise your glass and your standards,
One Beer at a time.


Cheers!


Polk