As I have mentioned a few times, I used to be guy who loved nothing more than pounding large quantities of macro beers with little in the way of flavour. When I started using Untappd to track my beers, I would call these beers "cleansers" and pound one or two between trying a new craft beer. Really it was a way to get hammered but also try and feel like I was just cleansing my palate for the next beer. As the night would go on, there is no way I could actually taste the new beers, but I was to screwed up to realise this.
New Zealand! Tasty and complex.